flan
#SweetFridays – Carob (Algarrobina) Crème Brûlée
Posted on April 19, 2013 - 2 Comments -
Filed Under: desserts, gluten free, Peruvian Recipes, sweets, vegetarian #SweetFridays, Algarrobina, carob creeme brulee, carop syrup, crema volteada, creme brulee, cremme brulee de algarrobina, flan, French dessert, French fusion, gluten-free dessert, lucuma, morena cuadra, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian food, peruvian fusion, peruvian gastronomy, peruvian ingredients, peruvian recipes
Crema volteada, or the uncomplicated love of flan
Posted on November 4, 2011 - 14 Comments -
Filed Under: desserts, easy, Peruvian Recipes, traditional, vegetarian bain marie, caramel, condensed milk, condensed milk dessert, condensed milk dessert recipe, condensed milk dessert recipes, condensed milk desserts, condensed milk recipe, condensed milk recipes, crema catalana, crema volteada, crema volteada recipe, crema volteada recipes, creme brulee, creme caramel, dessert, easy dessert, easy desserts, easy peruvian dessert, easy peruvian desserts, flan, flan recipe, flan recipes, morena cuadra, peru delights, peruvian cooking, peruvian crema volteada, peruvian crema volteada recipe, peruvian cuisine, peruvian dessert, peruvian dessert recipe, peruvian dessert recipes, peruvian desserts, peruvian dish, peruvian dishes, peruvian flan recipe, peruvian food, peruvian food recipe, peruvian food recipes, peruvian foods, peruvian gastronomy, peruvian recipe, peruvian recipes, south american cooking, south american cuisine, south american dessert, south american dessert recipe, south american dessert recipes, south american desserts, south american dish, south american dishes, south american flan, south american flan recipe, south american food, south american foods, south american gastronomy, southamerican cooking, southamerican cuisine, southamerican dessert, southamerican dessert recipe, southamerican dessert recipes, southamerican desserts, southamerican dish, southamerican dishes, southamerican flan, southamerican flan recipes, southamerican food, southamerican foods, southamerican gastronomy, spanglish baby
Dulce, by Joseluis Flores – Treasures of a Sweet Continent
Posted on May 16, 2011 - 1 Comment -
Filed Under: Books, cookbooks we love alfajores, arroz con leche, book, books, chefs, chirimoya, churros, comfort food, cookbook, cookbooks, cooking, cuisine, culinary, dessert, desserts, dish, dishes, dulce, famous, flan, food, foods, gastronomy, international, joseluis flores, kitchen, latin america, latin american, latinamerica, latinamerican, lucuma, mazamorra, mazamorra morada, peru, peruvian, pionono, pudding, puddings, quinoa, recipe, recipes, restaurants chefs, rice pudding, sugar, sweet, sweets, tradition, traditional