food

Dulce, by Joseluis Flores – Treasures of a Sweet Continent

Posted on May 16, 2011 - 1 Comment - April 18, 2018

Filed Under: Books, cookbooks we love alfajores, arroz con leche, book, books, chefs, chirimoya, churros, comfort food, cookbook, cookbooks, cooking, cuisine, culinary, dessert, desserts, dish, dishes, dulce, famous, flan, food, foods, gastronomy, international, joseluis flores, kitchen, latin america, latin american, latinamerica, latinamerican, lucuma, mazamorra, mazamorra morada, peru, peruvian, pionono, pudding, puddings, quinoa, recipe, recipes, restaurants chefs, rice pudding, sugar, sweet, sweets, tradition, traditional

Lomo Saltado, Chinese Inspired Feast for the Senses

Posted on May 13, 2011 - 24 Comments - March 2, 2023

Filed Under: Entrees, Featured, Peruvian Recipes, traditional aji, aji amarillo, beef, china, chinese, chips, comfort food, comfort foods, cook, cooking, cuisine, culinary, dish, dishes, entrÃ©e, entrees, famous, food, foods, french fries, fusion, gastronomy, influence, kitchen, Landing Lomo Saltado, latin america, latin american, latinamerica, latinamerican, lomo saltado, main course, onion, onions, parsley, peru, peruvian, potato, potatoes, recipe, recipes, rice, sautee, say sauce, south american, southamerica, southamerican, stir fry, stirfry, tomato, tomatoes, wok, traditional

Discovering Peru, Nebraska – If we share the name, why not the food?

Posted on May 6, 2011 - 3 Comments - August 31, 2017

Filed Under: videos famous peruvians, food, gastronomy, nebraska, peru, peru nebraska, peruvian, peruvian food, usa, video, youtube

Ají de Gallina

Posted on April 18, 2011 - Leave a Comment - September 7, 2018

Filed Under: chicken, desserts, Entrees aji, aji amarillo, aji de gallina, bread, chicken, comfort food, cooking, cuisine, culinary, dish, dishes, easy, entrees, evaporated milk, famous, food, foods, garlic, gastronomy, kitchen, latin america, latin american, latinamerica, main course, milk, onion, parmesan cheese, pecans, peru, peruvian, recipe, recipes, rice, south america, south american, southamerica, southamerican, traditional

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This blog is a loving tribute to the intoxicating flavors, colors and aromas of Peru. We are foodies, travelers and passionate promoters of our gastronomy and cultural heritage.

Here you will find delicious recipes of Peruvian food, drinks, treats and desserts. Easy to cook, step by step instructions, excellent photos all compiled by our team and our collaborators. You will find directories of markets where you can get the ingredients and reviews of Peruvian restaurants in the US and the world.

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Delightful Quinoa Recipes

food

Dulce, by Joseluis Flores – Treasures of a Sweet Continent

Lomo Saltado, Chinese Inspired Feast for the Senses

Discovering Peru, Nebraska – If we share the name, why not the food?

Ají de Gallina

PeruDelights.com & PeruDelicias.com are a product of GenteInternacional.com

Recetas Peruanas

LOS LIBROS QUE AMAMOS

LOS INGREDIENTES DE LA COCINA PERUANA

Delightful Quinoa Recipes

food

Dulce, by Joseluis Flores – Treasures of a Sweet Continent

Lomo Saltado, Chinese Inspired Feast for the Senses

Discovering Peru, Nebraska – If we share the name, why not the food?

Ají de Gallina

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