French fusion
Exotic Cherimoya and Raspberry Napoleon
Posted on June 21, 2013 - 2 Comments -
Filed Under: desserts, Peruvian Recipes cherimoya, Cherimoya desserts, cherimoya recipes, Coque Ossio, creme brulee, French cuisine, French fusion, morena cuadra, peru delights, Peruvian cherimoya, Peruvian cherimoya desserts, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian food, peruvian fusion, peruvian gastronomy, peruvian recipes, Peruvian sweets, phyllo cookies
#SweetFridays – Carob (Algarrobina) Crème Brûlée
Posted on April 19, 2013 - 2 Comments -
Filed Under: desserts, gluten free, Peruvian Recipes, sweets, vegetarian #SweetFridays, Algarrobina, carob creeme brulee, carop syrup, crema volteada, creme brulee, cremme brulee de algarrobina, flan, French dessert, French fusion, gluten-free dessert, lucuma, morena cuadra, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian food, peruvian fusion, peruvian gastronomy, peruvian ingredients, peruvian recipes
Apricot bavarois, bringing back sweet memories
Posted on February 17, 2012 - 2 Comments -
Filed Under: desserts, easy, Peruvian Recipes, vegetarian apricot bavarois, bavarois de albaricoque, bavarois recipes, berry coulis, creme anglaise, custard, dessert with fruits, desserts with dried fruits, French desserts, French fusion, morena cuadra, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dessert, peruvian desserts, peruvian dishes, peruvian food, peruvian fusion, peruvian gastronomy, peruvian recipes, peruvian restaurants, Peruvian sweets, traditional Peruvian puddings