gaston acurio
Creamy Corn Pudding
Posted on May 2, 2017 - 3 Comments -
A chat with Marie Elena Martinez, editor of The Latin Kitchen
Posted on October 5, 2012 - 6 Comments -
Filed Under: Interviews, traditions Alex Stupak, American cuisine, Andean popcorn, Astrid y Gaston, Boston Globe, Caracas arepa bar, Cisco's restaurant, Conde Nast Traveler, douglas Rodriguez, Drew Deckman, El toro blanco restaurant, fodor's, Fonda restaurant, Food & Wine Burger bash, gaston acurio, Grant achatz, Jaime Pesaque, Josh Capon, La Mar cebicheria, La Taqueria San Francisco, Latin cuisine, Latin food, Latin ingredients, Latin kitchens, Latina Magazine, Latina Media Ventures, Latina.com, leche de tigre, Mexican beers, Mexican food, Mexican ingredients, Mexican wines, Miami Herald, Mistura, New York Times, Newsday, Nuevo Latino, Patria restaurant, peru delights, Peru Sabe, Peruvian ajis, peruvian appetizers, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entrees, peruvian food, peruvian gastronomy, Peruvian giant corn, peruvian ingredients, peruvian recipes, peruvian restaurants, pisco brands, pisco cocktails, pisco sour, Puerto Rico True Flavors, purple potatoes, restaurants chefs, Robert Santibanez, Sue Torres, Suenos restaurant, The Daily Meal, The Latin Kitchen, Truly Mexican, Virgilio Martinez, Wilo Benites
Peru Sabe – A film by Ferran Adria and Gaston Acurio
Posted on June 14, 2012 - 9 Comments -
Filed Under: Chefs, Events, videos cebiche, El Bulli, famous chefs, ferran adria, food blog, food documentary, gaston acurio, Jesus Maria Santos, Morena Escardo, peru delights, Peru Sabe, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, Peruvian documentary, peruvian food, Peruvian food blog, peruvian gastronomy, peruvian recipes, peruvian restaurants, Radio Television Espanola, restaurants chefs, United Nations, univision
Pan Con Aceitunas (Olive Sandwich) – My Picnic Essential
Posted on June 8, 2012 - 21 Comments -
Filed Under: appetizers, easy, healthy, hors d'oeuvre, low fat, Peruvian Recipes, vegetarian aji amarillo, botija olives, Classic sandwich recipes, gaston acurio, Morena Escardo, pan con aceituna, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, Peruvian easy recipes, peruvian food, peruvian gastronomy, Peruvian olive sandwich, Peruvian olives, peruvian recipes, Peruvian sandwich, Peruvian snacks, Peruvian street food, peruvian vegetarian recipes, picnic recipes, queso fresco, Street food, Vegetarian sandwich recipe
Victoriano López – From Huaraz to NYC
Posted on May 30, 2012 - 8 Comments -
Filed Under: Chefs, Interviews, Restaurant Directory 11 Madison Avenue, aji de gallina, anticuchos, Astrid y Gaston, Bohemia Cafe, causa, cebiche, gaston acurio, Gloria Hinostroza, La Mar cebicheria, La Mar NYC, Landing Cebiche, Landing Lomo Saltado, lomo saltado, morena cuadra, Morena Escardo, New York restaurants, peru delights, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, Peruvian restaurants NY, restaurants chefs, salchipapas, Victoriano Lopez
Morocho, Peruvian street food takes New York
Posted on May 17, 2012 - 16 Comments -
Filed Under: Chefs, Restaurant Directory aji de gallina, aji panca, anticuchos, food trucks NYC, gaston acurio, La Mar, lomo saltado, Miguel Samanez, morena cuadra, Morena Escardo, Morocho, Papa a la Huancaina, peru delights, peruvian chef, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, Peruvian food truck, Peruvian food vendor, peruvian gastronomy, peruvian ingredients, peruvian recipes, peruvian restaurant, Peruvian street food, Peruvin recipes, Rafael Samanez, restaurants chefs, salsa criolla, Union Square food trucks, vegetarian Peruvian food, Victoriano Lopez
Morena, beautiful food that matches its name!
Posted on May 4, 2012 - 7 Comments -
Filed Under: Chefs, Interviews, Restaurant Directory adobo arequipeno, aji amarillo, Alejandro Saravia, alpaca dishes, Australian food market, black mint, cebiche, ceviche, coca leaf, emoliente, fine dining, gaston acurio, Grant King, Huacatay, Landing Cebiche, latin american cuisine, latin american food, Modern Latin American restaurant, Modern Peruvian Cuisine, Morena Escardo, Morena restaurant, peru delights, Peruvian ajies, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, Peruvian giant corn, peruvian ingredients, Peruvian potatoes, peruvian recipes, peruvian restaurants, Peruvian restaurants in Australia, Peruvian restaurants in Syndey, Pier Restaurant, pisco, pisco bar, pisco sour, purple corn, quinoa, restaurants chefs, Ricardo Zarate, rocoto, Seco de Cordero, south american food, Sydney Magazine Gala dinner, Syndey International Good Food Festival, tres leches, tropical fruits
13 Ways To Eat Like A Peruvian
Posted on January 13, 2012 - 30 Comments -
Filed Under: traditions 13 ways to eat like a Peruvian, gaston acurio, Landing Cebiche, Morena Escardo, peru delights, Peruvian aderezo, Peruvian aguadito, Peruvian ahogado, Peruvian ajis, Peruvian alfajores, Peruvian alpaca dishes, Peruvian Andean corn, peruvian appetizers, Peruvian arroz con pollo, Peruvian avocado, Peruvian avocado dip, Peruvian avocado with mayonnaise, Peruvian bavarois, Peruvian breakfast, Peruvian cakes, Peruvian canchita, peruvian chefs, Peruvian chicha morada, Peruvian chicharron, Peruvian chili peppers, Peruvian chilis, Peruvian combinado, Peruvian conchitas a la parmesana, peruvian cooking, peruvian cuisine, peruvian culinary, Peruvian culinary traditions, Peruvian cuy, peruvian desserts, peruvian dishes, peruvian drinks, Peruvian eating, peruvian entrees, peruvian food, Peruvian fried yuca, Peruvian garlic rice, peruvian gastronomy, Peruvian guacamole, Peruvian guinea pig dishes, Peruvian guinea pigs, Peruvian hors d'oeuvres, Peruvian huancaina sauce, Peruvian ice creams, peruvian ingredients, Peruvian inka cola, Peruvian lemongrass drink, Peruvian markets, Peruvian merengados, Peruvian onion sauce, Peruvian palta, Peruvian piqueos, Peruvian popular traditions, Peruvian purple corn, peruvian recipes, Peruvian red pasta sauce, peruvian restaurants, Peruvian rice, peruvian salsa criolla, Peruvian salsa roja, Peruvian souffles, Peruvian soups, Peruvian stews, Peruvian stuffed avocado, Peruvian tallarines rojos, peruvian tamales, Peruvian tequenos, Peruvian traditions, Peruvian turrones, Peruvian way of eating, Peruvian yuquitas fritas
Arroz Tapado – The Lazy Cook’s Favourite
Posted on December 9, 2011 - 16 Comments -
Filed Under: easy, Entrees, gluten free, Peruvian Recipes, traditional arroz tapado, gaston acurio, morena cuadra, papa rellena, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entrees, peruvian food, peruvian gastronomy, peruvian recipes, peruvian traditional food
We were featured in Univision News!
Posted on November 28, 2011 - 15 Comments -
Filed Under: press Adrian Portugal, arroz con pollo, arte y estilo, Bernardo Roca Rey, cocina, cocina novoandina, cooking blog, Cooking up dreams, gaston acurio, Latin American affairs, lomo saltado, Mistura, Mistura: the power of food, morena cuadra, Morena Escardo, novo andean cuisine, peru delights, peruvian blogs, peruvian cooking, peruvian cooking blog, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian food blogs, peruvian gastronomy, peruvian liquor, peruvian pisco, peruvian recipes, peruvian vegetarian recipes, pisco, pisco sour, Sandro Mairata, univision
A Cookbook Geek – That Would Be Me
Posted on September 20, 2011 - 9 Comments -
Filed Under: Books, cookbooks we love blanca chavez, book, books, boom, cafe, cebiche, ceviche, chefs, chifa, chifas, children, childrens, chirimoya, cocina, coffee, coffeetable, comer, cookbook, cookbooks, cooking, cpcinas regionales, cuentos, cuisine, cusco, deliciosas, el diente del parnaso, fish, flavio solorzano, food, freak, fusion, gaston acurio, gastronomica, gastronomico, gastronomy, historia, historias, history, hornos, huancaina, imperio, infantil, infantiles, ingredient, ingrediente, ingredientes, ingredients, josefina barron, juan manuel robles, karissa becerra, kids, kitchen, legado milenario, libro, libros, libros de cocina, maiz, mamapapa, manjares, mariano valderrama, mariella balbi, matalamanga, menjunjes, mirko lauer, morena cuadra, nikkei, niños, papa, pedro miguel schiaffino, peisa, peru, peru a la mesa, peru delights, peruano, peruanos, peruvian, photographs, pictures, recipes, regional, restaurants chefs, revolucion gastronomica, ripley, rocotos, rosario olivas, rutas y sabores, sato, seafood, table, teresina muñoa-najar, trio, universidad san martin, wong
Happy birthday Peru!!!
Posted on July 27, 2011 - Leave a Comment -
Filed Under: Uncategorized 28th july, celebration, cooking, cuisine, culinary, food, gaston acurio, gastronomy, independence day, kitchen, national day, peru, peruvian