Jean Paul Desmaison
Add Color to Your Meals with Peruvian Purple Rice
Posted on August 23, 2013 - 2 Comments -
Filed Under: easy, gluten free, healthy, low fat, Peruvian Recipes, side dish, vegan, vegetarian cooking, cuisine, culinary, food, gastronomy, Jean Paul Desmaison, kitchen, La Cofradia, latin america, latinamerica, morena cuadra, my Peruvian recipes, peru delights, peruvian, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian food recipes, peruvian gastronomy, peruvian ingredients, Peruvian purple corn, peruvian restaurants, Peruvian side dish, purple rice
Thanksgiving dinner with a twist
Posted on November 22, 2011 - 15 Comments -
Filed Under: appetizers, desserts, Entrees, Peruvian Recipes aji amarillo, aji amarillo paste, braised lamb shanks recipe, causa, causa sushi rolls, Chicha Morada, chocolate macaroons, Jean Paul Desmaison, lucuma mousse, lucuma powder, morena cuadra, Paola Marsano, peru delights, peruvian aguaymanto, peruvian aguaymanto recipes, peruvian aji amarillo, peruvian aji amarillo paste, peruvian causa, peruvian causa recipe, peruvian chefs, Peruvian chicha morada, peruvian chicha morada recipe, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian festive recipies, peruvian food, peruvian gastronomy, peruvian golden berries, peruvian golden berries recipes, peruvian holiday recipes, peruvian ingredients, peruvian lucuma, peruvian recipes, peruvian turkey recipes, peruvian yellow chilli, peruvian yellow chilli paste, purple rice, purple rice recipe, Sandra Stein, thanksgiving