lomo saltado
Pollo Saltado (Chicken Stir-Fry) – Sacred Flavors For Sacred Days
Posted on April 2, 2012 - 24 Comments -
Filed Under: chicken, Entrees, Peruvian Recipes chicken stir-fry, chinese fusion, Easter, El Salvador, Landing Lomo Saltado, Lent, lomo saltado, morena cuadra, peru delights, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, peruvian restaurants, pollo saltado, potato gnocchi, Roberto Cuadra, saltado de camarones, San Salvador, shrimp stir-fry
Puré de Pallares – Silky Lima Beans Purée
Posted on March 9, 2012 - 6 Comments -
Filed Under: easy, Entrees, gluten free, healthy, low fat, Peruvian Recipes, Restaurant Directory, traditional, vegan, vegetarian bean puree, cebiche, Chicha Morada, Costa Verde, dishes for kids, easy recipes, gluten free recipes, healthy food, healthy recipes, Landing Lomo Saltado, Lima bean puree, lomo saltado, low fat recipes, morena cuadra, peru delights, peruvian appetizer, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entree, peruvian food, peruvian ingredients, peruvian recipes, peruvian restaurants, pure de pallares, Raul Modenesi, salsa criolla, vegan recipes, vegetarian recipes
La Folie’s lomo saltado extravaganza
Posted on January 19, 2012 - 8 Comments -
Filed Under: appetizers, Entrees, hors d'oeuvre, Peruvian Recipes, Restaurant Directory, Uncategorized Andrea Balta, butifarra, cafes in Lima, causa, chinese food, Chinese New Years, empanadas, huancaina sauce, La Folie, La Folie cafe, Landing Lomo Saltado, lomo saltado, Morena Escardo, organic restaurants, pastel de choclo, peru delights, peruvian appetizers, Peruvian cherimoya, Peruvian chirimoya, Peruvian coffees, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian entrees, peruvian food, peruvian fruits, peruvian fusion, peruvian gastronomy, Peruvian hores d'oeuvres, Peruvian juices, peruvian recipes, peruvian restaurants, Peruvian teas, Peruvian typical desserts, Peruvian yellow potatoes, Pilar Balta, pisco, pisco cocktails, restaurants chefs, restaurants in Lima, tequenos
We were featured in Univision News!
Posted on November 28, 2011 - 15 Comments -
Filed Under: press Adrian Portugal, arroz con pollo, arte y estilo, Bernardo Roca Rey, cocina, cocina novoandina, cooking blog, Cooking up dreams, gaston acurio, Latin American affairs, lomo saltado, Mistura, Mistura: the power of food, morena cuadra, Morena Escardo, novo andean cuisine, peru delights, peruvian blogs, peruvian cooking, peruvian cooking blog, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian food blogs, peruvian gastronomy, peruvian liquor, peruvian pisco, peruvian recipes, peruvian vegetarian recipes, pisco, pisco sour, Sandro Mairata, univision
Roberto Cuadra, a gourmet experience in San Salvador
Posted on October 5, 2011 - 13 Comments -
Filed Under: appetizers, Chefs, easy, fish and seafood, healthy, Peruvian Recipes, Restaurant Directory Alfajor, alfajores, Algarrobina, Arroz Chaufa, Cafe Cafe San Salvador, Cau Cau, causa, cebiche, cebiche de pato, Cebiches, ceviche, Ceviches, Chilcano, chupe de camarones, Coca Sour, el salvador chef, el salvador chefs, el salvador restaurant, el salvador restaurants, lomo saltado, Maracuya Sour, morena cuadra, Mousse de Maracuya, Parihuela, peru delights, peruvian appetizer recipes, peruvian appetizers, Peruvian arroz con mariscos, Peruvian carob cocktail, Peruvian carob drink, peruvian chef, peruvian chefs, peruvian cook, peruvian cooking, peruvian cooks, peruvian cuisine, peruvian culinary, peruvian dish, peruvian dishes, peruvian eateries, peruvian eatery, peruvian food, peruvian food recipe, peruvian food recipes, peruvian foods, peruvian gastronomy, peruvian recipe, peruvian recipes, peruvian restaurant, peruvian restaurants, Peruvian scallops appetizer, Pisco Punch, pisco sour, Pisco Sunrise, Piscopolitan, restaurants chefs, Roberto Cuadra, san salvador chef, san salvador chefs, San Salvador Peruvian restaurant, san salvador restaurant, San Salvador restaurants, scallop recipe, scallop recipes, Seco de Corvina, tiradito, Tiraditos
Latin Evolution, by Jose Garces – A taste of the Future
Posted on June 13, 2011 - Leave a Comment -
Filed Under: Books, Chefs, cookbooks we love aji, aji amarillo, aji de gallina, arroz con pato, beef, book, books, causa, cebiche, cebiche de pato, ceviche, ceviche de pato, chef, chefs, chupe de camarones, cook, cookbook, cookbooks, cooking, cooks, cuisine, culinary, dish, dishes, duck, ferran adria, food, fusion, futuristic, gastronomy, influence, jose garces, kitchen, Landing Cebiche, latin america, latin american, latin evolution, latinamerica, latinamerican, lomo saltado, molecular cuisine, peru, peruvian, publication, recipe, recipes, restaurants chefs, rice, scallops, seafood, sophisticated, spain, spanish, tiradito, tuna, chicken
Lomo Saltado, Chinese Inspired Feast for the Senses
Posted on May 13, 2011 - 24 Comments -
Filed Under: Entrees, Featured, Peruvian Recipes, traditional aji, aji amarillo, beef, china, chinese, chips, comfort food, comfort foods, cook, cooking, cuisine, culinary, dish, dishes, entrée, entrees, famous, food, foods, french fries, fusion, gastronomy, influence, kitchen, Landing Lomo Saltado, latin america, latin american, latinamerica, latinamerican, lomo saltado, main course, onion, onions, parsley, peru, peruvian, potato, potatoes, recipe, recipes, rice, sautee, say sauce, south american, southamerica, southamerican, stir fry, stirfry, tomato, tomatoes, wok, traditional
