Morena Escardo
#MeatlessMondays – Escribano Arequipeno, The Law Of Eating Well
Posted on May 7, 2012 - 8 Comments -
Filed Under: appetizers, easy, gluten free, healthy, low fat, Peruvian Recipes, side dish, traditional, vegan, vegetarian #MeatlessMondays, easy recipes, Escribano Arequipeno, healthy recipes, hors d'oeuvres, low fat recipe, Mashed potatoes, Morena Escardo, peru delights, peruvian appetizers, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian eateries, peruvian food, peruvian gastronomy, Peruvian gluten-free recipe, peruvian recipes, Peruvian salads, Peruvian side dishes, Peruvian vegan recipe, peruvian vegetarian recipe, Potato salad, rocoto, traditional dish from Arequipa
Morena, beautiful food that matches its name!
Posted on May 4, 2012 - 7 Comments -
Filed Under: Chefs, Interviews, Restaurant Directory adobo arequipeno, aji amarillo, Alejandro Saravia, alpaca dishes, Australian food market, black mint, cebiche, ceviche, coca leaf, emoliente, fine dining, gaston acurio, Grant King, Huacatay, Landing Cebiche, latin american cuisine, latin american food, Modern Latin American restaurant, Modern Peruvian Cuisine, Morena Escardo, Morena restaurant, peru delights, Peruvian ajies, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, Peruvian giant corn, peruvian ingredients, Peruvian potatoes, peruvian recipes, peruvian restaurants, Peruvian restaurants in Australia, Peruvian restaurants in Syndey, Pier Restaurant, pisco, pisco bar, pisco sour, purple corn, quinoa, restaurants chefs, Ricardo Zarate, rocoto, Seco de Cordero, south american food, Sydney Magazine Gala dinner, Syndey International Good Food Festival, tres leches, tropical fruits
Happy Mama’s Month! Time to cook for HER!
Posted on May 2, 2012 - 6 Comments -
Filed Under: Books, Chefs, desserts, easy, Peruvian Recipes, traditions, vegetarian Aaron Sanchez cookbook, chef Aaron Sanchez, chocolate pudding cake, Chopped, dessert recipes, Food Netwrok, Heat Seekers, Mexican dessert, Morena Escardo, Mother's Day, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, restaurants chefs, Sierra Mist Natural, slow-cooked food, Traditions
Post #100!!! The One And Only Torta Bruselina
Posted on April 25, 2012 - 20 Comments -
Filed Under: desserts, easy, Peruvian Recipes, vegetarian Bruselina, chocolate desserts, cinnamon desserts, morena cuadra, Morena Escardo, peru delights, Peruvian cakes, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, peruvian restaurants, torta Bruselina, whipped cream desserts
Happy Birthday to Us!
Posted on April 19, 2012 - 9 Comments -
Susana Baca, talking pans and pots with our barefoot diva
Posted on April 11, 2012 - 13 Comments -
Filed Under: Interviews Afro-Peruvian food, Afro-Peruvian music, arroz con leche, causa, Cerro de Pasco, ceviche, cevicheria, Chorrillos, comida criolla, corn pie, creolle food, David Byrne, escabeche, Laura Esquivel, Like Water for Chocolate, morena cuadra, Morena Escardo, pastel de choclo, peru delights, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian ingredients, peruvian recipes, peruvian restaurant, Pineapple water, quinoa, restaurants chefs, salsa criolla, slow cooking, Susana Baca, traditional sweets
Frozen Chocolate Turrón – A Chocoholic’s Paradise
Posted on April 9, 2012 - 13 Comments -
Filed Under: desserts, easy, Peruvian Recipes, sweets, vegetarian chcolate turron, chocolate dessert, easy desserts, easy recipes, frozen desserts, mediterranean sweets, Morena Escardo, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, Peruvian sweets, Turron de chocolate, vegetarian recipes
We were featured on NBC Latino!
Posted on April 6, 2012 - 3 Comments -
Filed Under: press cooking tips, food blogs, Kwanzaa Culinarians, Landing Lomo Saltado, Latina bloggers connect, LBC, lomo saltado, Matt Bited, Milticultural Familia, morena cuadra, Morena Escardo, NBC Latino, Papa a la Huancaina, pastel de choclo, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian ingredients, peruvian recipes, restaurant recommendations, restaurants chefs, sassy mommy in LA, Smitten Kitchen, spanglish baby, Suspiro a la limena, Sweet Life, The Kitchn, The Other Side of the Tortilla, tres leches
Valentine’s Day. Say it with a cookie
Posted on February 9, 2012 - 3 Comments -
Filed Under: desserts, easy, Peruvian Recipes, sweets, vegetarian butter cookies, Calentine's day cookies, elephant ears, Morena Escardo, orejitas de chancho, palmeritas, peru delights, Peruvian cookies, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian food, peruvian gastronomy, Peruvian orejitas de chancho, Peruvian pastries, peruvian recipes, Peruvian sweets, Peruvian treats, puff pastry cookies, sugar cookies, Vaentine's Day treats, Valentine's Day, Valentine's day confections, Valentine's day gift ideas, Valentine's day sweets, Valentine's day treats
Fried Yuca Sticks With Fiery sauce – Addictive Super Bowl Munchies
Posted on February 3, 2012 - 23 Comments -
Filed Under: easy, Events, hors d'oeuvre, Peruvian Recipes, vegetarian football game food, fried yuca sticks, fried yucas, guacamole, huancaina sauce, Morena Escardo, New England Patriots, New York Giants, ocopa sauce, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, Peruvian hors d'oeuvres, Peruvian piqueos, peruvian recipes, Peruvian sauces, salsa de aji, salsa de rocoto, Super Bowl, Super Bowl food, Super Bowl hors d'oeuvres, Super Bowl recipes, yuquitas fritas
La Folie’s lomo saltado extravaganza
Posted on January 19, 2012 - 8 Comments -
Filed Under: appetizers, Entrees, hors d'oeuvre, Peruvian Recipes, Restaurant Directory, Uncategorized Andrea Balta, butifarra, cafes in Lima, causa, chinese food, Chinese New Years, empanadas, huancaina sauce, La Folie, La Folie cafe, Landing Lomo Saltado, lomo saltado, Morena Escardo, organic restaurants, pastel de choclo, peru delights, peruvian appetizers, Peruvian cherimoya, Peruvian chirimoya, Peruvian coffees, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian entrees, peruvian food, peruvian fruits, peruvian fusion, peruvian gastronomy, Peruvian hores d'oeuvres, Peruvian juices, peruvian recipes, peruvian restaurants, Peruvian teas, Peruvian typical desserts, Peruvian yellow potatoes, Pilar Balta, pisco, pisco cocktails, restaurants chefs, restaurants in Lima, tequenos
13 Ways To Eat Like A Peruvian
Posted on January 13, 2012 - 30 Comments -
Filed Under: traditions 13 ways to eat like a Peruvian, gaston acurio, Landing Cebiche, Morena Escardo, peru delights, Peruvian aderezo, Peruvian aguadito, Peruvian ahogado, Peruvian ajis, Peruvian alfajores, Peruvian alpaca dishes, Peruvian Andean corn, peruvian appetizers, Peruvian arroz con pollo, Peruvian avocado, Peruvian avocado dip, Peruvian avocado with mayonnaise, Peruvian bavarois, Peruvian breakfast, Peruvian cakes, Peruvian canchita, peruvian chefs, Peruvian chicha morada, Peruvian chicharron, Peruvian chili peppers, Peruvian chilis, Peruvian combinado, Peruvian conchitas a la parmesana, peruvian cooking, peruvian cuisine, peruvian culinary, Peruvian culinary traditions, Peruvian cuy, peruvian desserts, peruvian dishes, peruvian drinks, Peruvian eating, peruvian entrees, peruvian food, Peruvian fried yuca, Peruvian garlic rice, peruvian gastronomy, Peruvian guacamole, Peruvian guinea pig dishes, Peruvian guinea pigs, Peruvian hors d'oeuvres, Peruvian huancaina sauce, Peruvian ice creams, peruvian ingredients, Peruvian inka cola, Peruvian lemongrass drink, Peruvian markets, Peruvian merengados, Peruvian onion sauce, Peruvian palta, Peruvian piqueos, Peruvian popular traditions, Peruvian purple corn, peruvian recipes, Peruvian red pasta sauce, peruvian restaurants, Peruvian rice, peruvian salsa criolla, Peruvian salsa roja, Peruvian souffles, Peruvian soups, Peruvian stews, Peruvian stuffed avocado, Peruvian tallarines rojos, peruvian tamales, Peruvian tequenos, Peruvian traditions, Peruvian turrones, Peruvian way of eating, Peruvian yuquitas fritas