pastel de choclo

Creamy Corn Pudding

The recipe belongs to our celebrity chef Gastón Acurio.

#MeatlessMondays – Vegetarian Corn Pudding (Pastel de Choclo Vegetariano)

Pastel de Choclo (corn pudding) – Creamy and gluten-free

Corn pie, stuffed with beef, raisins, black olives and boiled eggs.

Susana Baca, talking pans and pots with our barefoot diva

We were featured on NBC Latino!

A very strong bottom plate, suitable for any occasion.

La Folie’s lomo saltado extravaganza

A great combination of our most representative dishes of Peru

Pastel de choclo dulce, tasting joy one grain at a time