peruvian cooking
Chocotejas, confections from the desert
Posted on February 27, 2012 - 41 Comments -
Filed Under: desserts, easy, gluten free, Peruvian Recipes, sweets, traditional, vegetarian candied fruits, chocolate, Chocolates helena, chocotejas, dired fruits, dulce de leche, Elena Soler, fondant, Helena's, Ica, La Cocina de Leslie, Manjarblanco, morena cuadra, pecans, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, Peruvian sweets, pisco, Rosalia, sweet confections, tejas, toffee
Tamalitos verdes, a non-guilty pleasure
Posted on February 21, 2012 - 11 Comments -
Filed Under: appetizers, easy, gluten free, healthy, Peruvian Recipes, side dish, traditional, traditions, vegan, vegetarian aji amarillo paste, Breakfast, cilantro, corn, corn husks, easy Peruvian recipes, gluten-free, healthy Peruvian recipes, humitas, morena cuadra, north of Peru, peru delights, peruvian appetizer, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian ingredients, peruvian recipes, Peruvian side dish, Piura, spinach, tamalitos verdes, traditional, vegan, vegetable oil, vegetarian, white cheese
Apricot bavarois, bringing back sweet memories
Posted on February 17, 2012 - 2 Comments -
Filed Under: desserts, easy, Peruvian Recipes, vegetarian apricot bavarois, bavarois de albaricoque, bavarois recipes, berry coulis, creme anglaise, custard, dessert with fruits, desserts with dried fruits, French desserts, French fusion, morena cuadra, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dessert, peruvian desserts, peruvian dishes, peruvian food, peruvian fusion, peruvian gastronomy, peruvian recipes, peruvian restaurants, Peruvian sweets, traditional Peruvian puddings
Valentine’s Day. Say it with a cookie
Posted on February 9, 2012 - 3 Comments -
Filed Under: desserts, easy, Peruvian Recipes, sweets, vegetarian butter cookies, Calentine's day cookies, elephant ears, Morena Escardo, orejitas de chancho, palmeritas, peru delights, Peruvian cookies, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian food, peruvian gastronomy, Peruvian orejitas de chancho, Peruvian pastries, peruvian recipes, Peruvian sweets, Peruvian treats, puff pastry cookies, sugar cookies, Vaentine's Day treats, Valentine's Day, Valentine's day confections, Valentine's day gift ideas, Valentine's day sweets, Valentine's day treats
Pisco is Peru. Yet another celebration
Posted on February 6, 2012 - 12 Comments -
Filed Under: Beverages, Books, Drinks, Peruvian Recipes, traditional, traditions fish and seafood, La cocina segun Sato, la ruta del Pisco, Los chifas del Peru, lucuma, mariella balbi, morena cuadra, nikkei-style, peru delights, Peruvian author, Peruvian authors, peruvian beverages, peruvian books, Peruvian Brandy, Peruvian Chifas, peruvian cocktails, peruvian cookbooks, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian drinks, peruvian food, peruvian gastronomy, Peruvian grape liquor, peruvian ingredients, Peruvian journalist, Peruvian journalists, peruvian liquor, Peruvian photographer, peruvian pisco, Peruvian Pisco Sour, Peruvian products, peruvian recipes, Peruvian vineyards, Pisco es Peru, Pisco history, Pisco production, pisco recipes, pisco sour, Pisco Sour Day, pisco sour recipe, Pisco story, Renzo Uccelli, the Pisco route, the story of Pisco, un legado prehispanico
Fried Yuca Sticks With Fiery sauce – Addictive Super Bowl Munchies
Posted on February 3, 2012 - 23 Comments -
Filed Under: easy, Events, hors d'oeuvre, Peruvian Recipes, vegetarian football game food, fried yuca sticks, fried yucas, guacamole, huancaina sauce, Morena Escardo, New England Patriots, New York Giants, ocopa sauce, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, Peruvian hors d'oeuvres, Peruvian piqueos, peruvian recipes, Peruvian sauces, salsa de aji, salsa de rocoto, Super Bowl, Super Bowl food, Super Bowl hors d'oeuvres, Super Bowl recipes, yuquitas fritas
Chicken Anticuchos – Street Food At Its Best
Posted on January 30, 2012 - 32 Comments -
Filed Under: appetizers, chicken, easy, hors d'oeuvre, Peruvian Recipes, traditional aji mirasol, anticuchos de corazon, anticuchos de higado de pollo, anticuchos de pollo, anticuchos recipe, Cafe Cafe San Salvador, chicken anticuchos, chicken kebabs, chicken liver anticuchos, Chicken skewers, meat kebabs, morena cuadra, peru delights, peruvian appetizers, Peruvian chicken skewers, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, Peruvian hors d'oeuvres, Peruvian kebabs, peruvian recipes, Peruvian skewers, Roberto Cuadra, Sassy Mama in LA
It’s Chocolate Cake Day – The Perfect Excuse To Indulge!
Posted on January 27, 2012 - 30 Comments -
Filed Under: desserts, easy, Peruvian Recipes, traditions, vegetarian chocolate cake, chocolate cake day, chocolate cake recipe, cocoa recipes, Easy dessert recipes, easy Peruvian recipes, fudge recipe, homemade cake recipe, homemade cakes, homemade chocolate cake, milk recipes, morena cuadra, peru delights, Peruvian cake recipes, Peruvian cakes, Peruvian chocolate cake, peruvian cooking, peruvian cuisine, peruvian desserts, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, peruvian restaurants, simple Peruvian recipes
Arroz chaufa… welcoming the Chinese New Year
Posted on January 25, 2012 - 11 Comments -
Filed Under: Entrees, healthy, Peruvian Recipes, traditional, vegan, vegetarian Arroz Chaufa, broccoli recipes, chicken recipes, Chinese cooks, chinese dishes, chinese food, chinese fusion, Chinese New Years, Chinese recipes, Chinese restaurants, fried rice, morena cuadra, peas recipes, peppers recipes, peru delights, Peruvian Chifas, peruvian cooking, peruvian cooks, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entrees, peruvian food, peruvian fusion, peruvian gastronomy, peruvian recipes, peruvian restaurants, Peruvian stir fried rice, Peruvian traditions, pork recipes, restaurants chefs, sausages recipes, seafood recipes, shrimps recipes, Stir fried rice, vegan dishes, vegan fried rice, vegan recipes, vegetable stir fry, vegetables recipes, vegetarian dishes, vegetarian entrees, vegetarian stir fried rice, water chestnuts recipes
Maseca, cheese and rocoto quick bread.- The art of home baking
Posted on January 23, 2012 - 28 Comments -
Filed Under: easy, Peruvian Recipes, vegetarian Andes food, ayacucho breads, bread for entertaining, chapla bread, cheese bread, chuta bread, corn bread, Corn flour, Cusco breads, homemade bread recipes, Latina bloggers connect, Maseca amigas blogueras, maseca bread, Maseca flour, Maseca tortillas, morena cuadra, Paria cheese, pepper bread, peru delights, Peruvian artisanal breads, Peruvian bread recipe, Peruvian bread recipes, Peruvian breads, Peruvian cheese, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, Peruvian healthy food, peruvian ingredients, peruvian kitchen, peruvian recipes, Petacones con loroco, pupusas con loroco, rocoto bread, The Best quick breads
La Folie’s lomo saltado extravaganza
Posted on January 19, 2012 - 8 Comments -
Filed Under: appetizers, Entrees, hors d'oeuvre, Peruvian Recipes, Restaurant Directory, Uncategorized Andrea Balta, butifarra, cafes in Lima, causa, chinese food, Chinese New Years, empanadas, huancaina sauce, La Folie, La Folie cafe, Landing Lomo Saltado, lomo saltado, Morena Escardo, organic restaurants, pastel de choclo, peru delights, peruvian appetizers, Peruvian cherimoya, Peruvian chirimoya, Peruvian coffees, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian entrees, peruvian food, peruvian fruits, peruvian fusion, peruvian gastronomy, Peruvian hores d'oeuvres, Peruvian juices, peruvian recipes, peruvian restaurants, Peruvian teas, Peruvian typical desserts, Peruvian yellow potatoes, Pilar Balta, pisco, pisco cocktails, restaurants chefs, restaurants in Lima, tequenos
Nobu – The Cookbook
Posted on January 17, 2012 - 13 Comments -
Filed Under: Books, Chefs, fish and seafood Anticucho sauce, Ceviche sauce, famous itamaes, Japanese restaurants in Lima, Japanese restaurants in Peru, Matsuei Lima, Matsuei restaurant, morena cuadra, nobu, Nobu anticucho sauce, Nobu book, Nobu ceviche, Nobu ceviche sauce, Nobu cookbook, Nobu Matsuhisa, Nobu tiradito, Octopus tiradito, peru delights, Peruvian anticucho sauce, Peruvian ceviche, Peruvian ceviche sauce, peruvian chefs, peruvian cookbooks, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, Peruvian fish and seafood, peruvian food, peruvian fusion, peruvian gastronomy, Peruvian influence, peruvian ingredients, peruvian recipes, peruvian restaurants, Peruvian rocoto, Peruvian sauces, Peruvian seasonings, Peruvian sushi, Peruvian tiradito, restaurants chefs, Robert de Niro restaurant, Rocoto paste, seafood ceviche, sushi chefs, sushi cooks, white fish tiradito