peruvian gastronomy

Paneton French Toasts – Making the best of your leftovers

paneton french toasts

#MeatlessMondays – Fava Bean and Barley Chupe (Chupe de habas y cebada)

#MeatlessMondays – Vegetarian Pichuberry Quinoa Chili

Locro Rissotto – A Seasonal Pumpkin Stew

#MeatlessMondays – Revamped potatoes au gratin (pastel de papas)

Gnocchi with a twist – Make them with yucca

#MeatlessMondays – Quinoa and Flower Salad

It´s Time For Cazuela

Vegetarian Menestrón (Peruvian Minestrone)

Mango Suspiro Limeño – A fresh twist on the traditional dessert

How To Make a Basic Lentil Soup

Choclo al Comino – Corn with Cumin and Lime