peruvian gastronomy

#MeatlessMondays – Pastel de acelga (Chard tart)

Huevos a la Rabona – Breakfast on the go

Reinventing a classic: Baked potatoes with gluten-free Ocopa sauce

#MeatlessMondays – Leek, zucchini, and fennel quinotto

Peruvian Power Foods – The Cookbook

Seafood Gratin

Tequeños with Cheese – The perfect way to start a party

Cream Cheese and Apricot Empanadas

Welcome to Mistura – Peru’s biggest food festival, caught on video.

Mazamorra Morada – The healthy way to eat dessert

Easy and creamy chocolate mousse with Pisco

Strawberry frappé to cool down in the summer