peruvian restaurants
Happy Birthday to Us!
Posted on April 19, 2012 - 9 Comments -
Rocoto relleno, fire in your mouth
Posted on April 16, 2012 - 26 Comments -
Filed Under: appetizers, Entrees, Peruvian Recipes, Restaurant Directory aphrodisiac dishes, blanca chavez, chopped beef recipes, Entre Hornos y Rocotos, food from Arequipa, meat-filled rocotos, morena cuadra, pastel de papas, peru delights, Peruvian apetizers, peruvian chefs, Peruvian chili peppers, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entrees, peruvian food, peruvian gastronomy, peruvian ingredients, Peruvian potato gratin, peruvian recipes, peruvian restaurant, peruvian restaurants, Peruvian rocoto, potato gratin, Restaurante El Rocoto, restaurants chefs, restaurants in Lima, rocoto relleno, Spicy food
Pollo Saltado (Chicken Stir-Fry) – Sacred Flavors For Sacred Days
Posted on April 2, 2012 - 24 Comments -
Filed Under: chicken, Entrees, Peruvian Recipes chicken stir-fry, chinese fusion, Easter, El Salvador, Landing Lomo Saltado, Lent, lomo saltado, morena cuadra, peru delights, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, peruvian restaurants, pollo saltado, potato gnocchi, Roberto Cuadra, saltado de camarones, San Salvador, shrimp stir-fry
Is it Carpaccio? Is it Sashimi? No! It’s Tiradito!
Posted on March 29, 2012 - 16 Comments -
Filed Under: appetizers, fish and seafood, gluten free, healthy, low fat, Peruvian Recipes, traditional aji, Cafe Cafe San Salvador, carpaccio, cebiche, fish and seafood, gluten free recipes, healthy recipes, Landing Cebiche, low carb recipes, low fat recipes, morena cuadra, peru delights, peruvian appetizers, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, peruvian restaurants, Peruvian tiradito, Roberto Cuadra, sashimi, Tiradito de pescado, Tiradito recipe
Queso Helado – An Artisanal Ice-Cream To Welcome Spring
Posted on March 27, 2012 - 11 Comments -
Filed Under: desserts, easy, Peruvian Recipes, sweets, traditional, vegetarian Arequipa recipes, artisanal icecream, blanca chavez, cheese, coconut, coquitos chilenos, El Rocoto, Entre Hornos y Rocotos, evaporated milk, fresh milk, ice cream recipe, La Memoria del Sabor, Lima, morena cuadra, peru delights, peruvian cookbooks, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dessert, peruvian desserts, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, peruvian restaurants, Peruvian sweets, Peruvian traditional dessert, queso helado, semifreddo, sweetened condensed milk
Puré de Pallares – Silky Lima Beans Purée
Posted on March 9, 2012 - 6 Comments -
Filed Under: easy, Entrees, gluten free, healthy, low fat, Peruvian Recipes, Restaurant Directory, traditional, vegan, vegetarian bean puree, cebiche, Chicha Morada, Costa Verde, dishes for kids, easy recipes, gluten free recipes, healthy food, healthy recipes, Landing Lomo Saltado, Lima bean puree, lomo saltado, low fat recipes, morena cuadra, peru delights, peruvian appetizer, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entree, peruvian food, peruvian ingredients, peruvian recipes, peruvian restaurants, pure de pallares, Raul Modenesi, salsa criolla, vegan recipes, vegetarian recipes
Pollo a la Brasa – A Golden Passion
Posted on March 6, 2012 - 20 Comments -
Filed Under: chicken, Entrees, Restaurant Directory, traditions aji amarillo, Arroz Chaufa, black mint, Chicha Morada, chocolate cake, coal roasted chicken, crema volteada, Dia del pollo a la brasa, Don Tito, El Aji Seco, french fries, Huacatay, inca kola, La Caravana, La Granja Azul, Landing Pollo a la Brasa, lemon pie, morena cuadra, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian drinks, peruvian eateries, peruvian food, peruvian gastronomy, peruvian ingredients, Peruvian potatoes, peruvian recipes, peruvian restaurants, Peruvian roasted chicken, pisco sour, pollerias, pollo a la brasa, pollo a la brasa day, roasted chicken, rotisserie, salad, side dishes, tallarin saltado
Apricot bavarois, bringing back sweet memories
Posted on February 17, 2012 - 2 Comments -
Filed Under: desserts, easy, Peruvian Recipes, vegetarian apricot bavarois, bavarois de albaricoque, bavarois recipes, berry coulis, creme anglaise, custard, dessert with fruits, desserts with dried fruits, French desserts, French fusion, morena cuadra, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dessert, peruvian desserts, peruvian dishes, peruvian food, peruvian fusion, peruvian gastronomy, peruvian recipes, peruvian restaurants, Peruvian sweets, traditional Peruvian puddings
It’s Chocolate Cake Day – The Perfect Excuse To Indulge!
Posted on January 27, 2012 - 30 Comments -
Filed Under: desserts, easy, Peruvian Recipes, traditions, vegetarian chocolate cake, chocolate cake day, chocolate cake recipe, cocoa recipes, Easy dessert recipes, easy Peruvian recipes, fudge recipe, homemade cake recipe, homemade cakes, homemade chocolate cake, milk recipes, morena cuadra, peru delights, Peruvian cake recipes, Peruvian cakes, Peruvian chocolate cake, peruvian cooking, peruvian cuisine, peruvian desserts, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, peruvian restaurants, simple Peruvian recipes
Arroz chaufa… welcoming the Chinese New Year
Posted on January 25, 2012 - 11 Comments -
Filed Under: Entrees, healthy, Peruvian Recipes, traditional, vegan, vegetarian Arroz Chaufa, broccoli recipes, chicken recipes, Chinese cooks, chinese dishes, chinese food, chinese fusion, Chinese New Years, Chinese recipes, Chinese restaurants, fried rice, morena cuadra, peas recipes, peppers recipes, peru delights, Peruvian Chifas, peruvian cooking, peruvian cooks, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entrees, peruvian food, peruvian fusion, peruvian gastronomy, peruvian recipes, peruvian restaurants, Peruvian stir fried rice, Peruvian traditions, pork recipes, restaurants chefs, sausages recipes, seafood recipes, shrimps recipes, Stir fried rice, vegan dishes, vegan fried rice, vegan recipes, vegetable stir fry, vegetables recipes, vegetarian dishes, vegetarian entrees, vegetarian stir fried rice, water chestnuts recipes
La Folie’s lomo saltado extravaganza
Posted on January 19, 2012 - 8 Comments -
Filed Under: appetizers, Entrees, hors d'oeuvre, Peruvian Recipes, Restaurant Directory, Uncategorized Andrea Balta, butifarra, cafes in Lima, causa, chinese food, Chinese New Years, empanadas, huancaina sauce, La Folie, La Folie cafe, Landing Lomo Saltado, lomo saltado, Morena Escardo, organic restaurants, pastel de choclo, peru delights, peruvian appetizers, Peruvian cherimoya, Peruvian chirimoya, Peruvian coffees, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian entrees, peruvian food, peruvian fruits, peruvian fusion, peruvian gastronomy, Peruvian hores d'oeuvres, Peruvian juices, peruvian recipes, peruvian restaurants, Peruvian teas, Peruvian typical desserts, Peruvian yellow potatoes, Pilar Balta, pisco, pisco cocktails, restaurants chefs, restaurants in Lima, tequenos
Nobu – The Cookbook
Posted on January 17, 2012 - 13 Comments -
Filed Under: Books, Chefs, fish and seafood Anticucho sauce, Ceviche sauce, famous itamaes, Japanese restaurants in Lima, Japanese restaurants in Peru, Matsuei Lima, Matsuei restaurant, morena cuadra, nobu, Nobu anticucho sauce, Nobu book, Nobu ceviche, Nobu ceviche sauce, Nobu cookbook, Nobu Matsuhisa, Nobu tiradito, Octopus tiradito, peru delights, Peruvian anticucho sauce, Peruvian ceviche, Peruvian ceviche sauce, peruvian chefs, peruvian cookbooks, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, Peruvian fish and seafood, peruvian food, peruvian fusion, peruvian gastronomy, Peruvian influence, peruvian ingredients, peruvian recipes, peruvian restaurants, Peruvian rocoto, Peruvian sauces, Peruvian seasonings, Peruvian sushi, Peruvian tiradito, restaurants chefs, Robert de Niro restaurant, Rocoto paste, seafood ceviche, sushi chefs, sushi cooks, white fish tiradito