peruvian restaurants

Happy Birthday to Us!

Rocoto relleno, fire in your mouth

Pollo Saltado (Chicken Stir-Fry) – Sacred Flavors For Sacred Days

Is it Carpaccio? Is it Sashimi? No! It’s Tiradito!

The tiradito, a lighter version of the ceviche, without the intensity of the raw onion.

Queso Helado – An Artisanal Ice-Cream To Welcome Spring

Puré de Pallares – Silky Lima Beans Purée

Delicious dish in the background, accompanied by a juicy tenderloin.

Pollo a la Brasa – A Golden Passion

Apricot bavarois, bringing back sweet memories

It’s Chocolate Cake Day – The Perfect Excuse To Indulge!

Arroz chaufa… welcoming the Chinese New Year

La Folie’s lomo saltado extravaganza

A great combination of our most representative dishes of Peru

Nobu – The Cookbook