Pastel de choclo dulce, tasting joy one grain at a time

pastel de choclo final

Light and simple sweet corn cake. As far as we know, the savory version of pastel de choclo has been a favorite in Peru since the XIX century, and ours is not the same as the famous one made by Chilean cooks. Just like in the States,there are hundreds of recipes of corn cake in Latin America, maybe because corn is such a staple in our diet and we … [Read more...]