pisco sour
Maracuya Sour – Seize the Weekend With a Passion Fruit Pisco Sour
Posted on January 7, 2017 - 1 Comment -
Filed Under: Beverages, Drinks, easy, easy recipes, Peruvian Recipes Maracuya Sour, morena cuadra, passion fruit cocktail, passion fruit pisco sour, peru delights, peruvian beverage, peruvian cocktail, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian drink, peruvian food, peruvian gastronomy, peruvian pisco, peruvian recipe, peruvian spirit, pisco sour
It’s National Cebiche Day – These are our favorites
Posted on June 28, 2013 - 1 Comment -
Filed Under: Events, traditions Ache restaurant, aji amarillo, Ají limo, Altamar restaurant, cancha, cebiche, cebicherias, Chez Wong, chifles, fish and seafood recipe, giant kernel corn, gluten-free, La Mar, La Mar Lima, La Mar NY, Landing Cebiche, morena cuadra, national cebiche day, peru delights, peruvian appetizer, Peruvian cebiche, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, Peruvian giant corn, peruvian ingredients, peruvian recipe, peruvian restaurants, pisco sour, restaurants chefs, rocoto, Sonia restaurant, Sushisamba, The Everything Peruvian Cookbook
10 new ways to enjoy a Pisco Sour
Posted on February 2, 2013 - 2 Comments -
Filed Under: Beverages, Drinks, Peruvian Recipes, sweets, traditions acai berries, Bobby Flay, classic pisco sour, infused pisco, jelly shots, molecular mixology, Morena Escardo, oolong tea, peru delights, peruvian beverages, peruvian cocktails, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian drinks, peruvian food, peruvian gastronomy, peruvian pisco, peruvian recipes, pisco recipes, pisco sour, pisco sour cupcakes, Pisco Sour Day, pisco sour recipe, Pisco Sour Sangria, pisco sour sorbet, sangria, Tony Devencenzi
A chat with Marie Elena Martinez, editor of The Latin Kitchen
Posted on October 5, 2012 - 6 Comments -
Filed Under: Interviews, traditions Alex Stupak, American cuisine, Andean popcorn, Astrid y Gaston, Boston Globe, Caracas arepa bar, Cisco's restaurant, Conde Nast Traveler, douglas Rodriguez, Drew Deckman, El toro blanco restaurant, fodor's, Fonda restaurant, Food & Wine Burger bash, gaston acurio, Grant achatz, Jaime Pesaque, Josh Capon, La Mar cebicheria, La Taqueria San Francisco, Latin cuisine, Latin food, Latin ingredients, Latin kitchens, Latina Magazine, Latina Media Ventures, Latina.com, leche de tigre, Mexican beers, Mexican food, Mexican ingredients, Mexican wines, Miami Herald, Mistura, New York Times, Newsday, Nuevo Latino, Patria restaurant, peru delights, Peru Sabe, Peruvian ajis, peruvian appetizers, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entrees, peruvian food, peruvian gastronomy, Peruvian giant corn, peruvian ingredients, peruvian recipes, peruvian restaurants, pisco brands, pisco cocktails, pisco sour, Puerto Rico True Flavors, purple potatoes, restaurants chefs, Robert Santibanez, Sue Torres, Suenos restaurant, The Daily Meal, The Latin Kitchen, Truly Mexican, Virgilio Martinez, Wilo Benites
Emmanuel Piqueras (Panca NYC) – A chef with a purpose
Posted on August 31, 2012 - 5 Comments -
Filed Under: Chefs, Interviews, Restaurant Directory, vegan, vegetarian Emmanuel Piqueras, healthy eating, Morena Escardo, Panca NYC, Papa a la Huancaina, peru delights, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian ingredients, peruvian recipes, peruvian restaurants, pisco sour, quinoa, Quinotto, restaurants chefs, sustainable restaurants, vegan Peruvian food, vegetarian Peruvian food
Mazamorra Morada – The Sweet Taste Of Independence
Posted on July 27, 2012 - 4 Comments -
Filed Under: desserts, easy, gluten free, low fat, Peruvian Recipes, traditional arroz con leche, Chicha Morada, dried fruit desserts, mazamorra morada, morena cuadra, peru delights, Peruvian celebrations, peruvian cocktails, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian drinks, Peruvian fiestas patrias, peruvian food, peruvian gastronomy, Peruvian independence day, peruvian mazamorra, peruvian pisco, Peruvian purple corn, Peruvian purple dessert, Peruvian purple drink, peruvian recipes, peruvian restaurants, Peruvian rice pudding, Peruvian traditions, pisco sour, potato starch, purple corn recipes, sweet potato starch
Amaru, a cosmopolitan Pisco Bar
Posted on June 20, 2012 - 14 Comments -
Filed Under: Drinks, Interviews, Restaurant Directory aji de gallina, Amaru Pisco Bar, Bars in Queens, Cebiches, empanadas, lomo saltado, Maracuya Sour, morena cuadra, peru delights, Peruvian bar, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian drinks, peruvian food, peruvian gastronomy, peruvian ingredients, peruvian pisco, peruvian recipes, peruvian restaurants, pisco, Pisco Bar NYC, pisco cocktails, Pisco drinks, pisco sour, Rodolfo Mayor
Morena, beautiful food that matches its name!
Posted on May 4, 2012 - 7 Comments -
Filed Under: Chefs, Interviews, Restaurant Directory adobo arequipeno, aji amarillo, Alejandro Saravia, alpaca dishes, Australian food market, black mint, cebiche, ceviche, coca leaf, emoliente, fine dining, gaston acurio, Grant King, Huacatay, Landing Cebiche, latin american cuisine, latin american food, Modern Latin American restaurant, Modern Peruvian Cuisine, Morena Escardo, Morena restaurant, peru delights, Peruvian ajies, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, Peruvian giant corn, peruvian ingredients, Peruvian potatoes, peruvian recipes, peruvian restaurants, Peruvian restaurants in Australia, Peruvian restaurants in Syndey, Pier Restaurant, pisco, pisco bar, pisco sour, purple corn, quinoa, restaurants chefs, Ricardo Zarate, rocoto, Seco de Cordero, south american food, Sydney Magazine Gala dinner, Syndey International Good Food Festival, tres leches, tropical fruits
Sassy Pisco Sour and coconut tart, for a sweet tooth and a flirty mood
Posted on April 30, 2012 - 17 Comments -
Filed Under: desserts, easy, Peruvian Recipes, vegetarian Lemon tart, Lime and coconut dessert, morena cuadra, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian food, peruvian gastronomy, peruvian pisco, peruvian recipes, Peruvian sweets, pisco, pisco sour, Pisco Sour and coconut tart
Arroz Con Mariscos (Rice With Seafood) – Eating Abundance
Posted on April 27, 2012 - 11 Comments -
Filed Under: easy, Entrees, fish and seafood, gluten free, healthy, low fat, Peruvian Recipes, traditional aji amarillo, Arroz con MAriscos, Costa Verde restaurant, fish and seafood, gluten free recipes, healthy recipes, low fat recipes, paella, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entrees, peruvian food, peruvian gastronomy, peruvian recipes, peruvian restaurants, pisco sour, restaurants chefs, rice dishes, rice with seafood
Pollo a la Brasa – A Golden Passion
Posted on March 6, 2012 - 20 Comments -
Filed Under: chicken, Entrees, Restaurant Directory, traditions aji amarillo, Arroz Chaufa, black mint, Chicha Morada, chocolate cake, coal roasted chicken, crema volteada, Dia del pollo a la brasa, Don Tito, El Aji Seco, french fries, Huacatay, inca kola, La Caravana, La Granja Azul, Landing Pollo a la Brasa, lemon pie, morena cuadra, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian drinks, peruvian eateries, peruvian food, peruvian gastronomy, peruvian ingredients, Peruvian potatoes, peruvian recipes, peruvian restaurants, Peruvian roasted chicken, pisco sour, pollerias, pollo a la brasa, pollo a la brasa day, roasted chicken, rotisserie, salad, side dishes, tallarin saltado
Pisco is Peru. Yet another celebration
Posted on February 6, 2012 - 12 Comments -
Filed Under: Beverages, Books, Drinks, Peruvian Recipes, traditional, traditions fish and seafood, La cocina segun Sato, la ruta del Pisco, Los chifas del Peru, lucuma, mariella balbi, morena cuadra, nikkei-style, peru delights, Peruvian author, Peruvian authors, peruvian beverages, peruvian books, Peruvian Brandy, Peruvian Chifas, peruvian cocktails, peruvian cookbooks, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian drinks, peruvian food, peruvian gastronomy, Peruvian grape liquor, peruvian ingredients, Peruvian journalist, Peruvian journalists, peruvian liquor, Peruvian photographer, peruvian pisco, Peruvian Pisco Sour, Peruvian products, peruvian recipes, Peruvian vineyards, Pisco es Peru, Pisco history, Pisco production, pisco recipes, pisco sour, Pisco Sour Day, pisco sour recipe, Pisco story, Renzo Uccelli, the Pisco route, the story of Pisco, un legado prehispanico