pisco
Chicha Morada Sour
Posted on July 19, 2017 - 2 Comments -
Filed Under: Beverages, Drinks, easy, easy recipes, Peruvian Recipes Chicha Morada, chicha morada cocktail, chicha morada sour, Chicha Sour, how to make chicha morada sour, morena cuadra, my Peruvian recipes, peru delights, peruvian drinks, pisco, pisco cocktails, pisco easy recipes, pisco recipes, Roberto Cuadra
14 Aphrodisiac And Romantic Foods For Valentine’s Day (or Any Other Day!)
Posted on February 14, 2017 - 2 Comments -
Filed Under: appetizers, desserts, Drinks, Entrees, fish and seafood, sweets, traditional Amazon, aphrodisiac cocktails, aphrodisiac dishes, aphrodisiac drinks, aphrodisiac food, Arequipa, arroz con conchas, black scallop ceviche, cebiche, ceviche de conchas negras, cherimoya, chili pepper truffles, chocolate, cookies, donuts, Landing Cebiche, leche de pantera, leche de tigre, Lima, maca, merengado de chirimoya, molasses syrup, Morena Escardo, orejitas de chancho, palta rellena, panthers milk, panties breaker, peru delights, peruvian appetizers, peruvian beverages, peruvian cocktails, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian drinks, peruvian entrees, Peruvian fish and seafood, peruvian food, peruvian gastronomy, Peruvian liquors, peruvian recipes, Peruvian sweets, peruvian traditional food, picarones, pisco, rice with scallops, rocoto relleno, romantic dessert, rompe calzon, stuffed avocado, stuffed rocoto, Suspiro de limena, sweet treat, tiger's milk, trufas de aji, Valentine's Day
Piscopolitan – Cheers to The New Year
Posted on December 28, 2016 - 1 Comment -
Chocolate Truffles With Pasas Borrachas – Add a Little More Nutrition To Your Holiday fare
Posted on December 26, 2014 - Leave a Comment -
Filed Under: desserts, easy, gluten free, healthy, Peruvian Recipes, sweets, vegetarian California raisins, chocolate truffles, easy, Gluten free, healthy, Morena Escardo, new years celebration, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian food, peruvian gastronomy, peruvian ingredients, peruvian recipes, Peruvian sweets, pisco, sugar-free
Pisco and Quinoa Cocktail – Winner of the “Become a Shaman” contest
Posted on November 9, 2013 - 1 Comment -
#SweetFridays – Dried corn humitas (humitas de mote)
Posted on March 1, 2013 - 4 Comments -
Filed Under: breakfast, desserts, easy, gluten free, healthy, Peruvian Recipes, sweets, traditional, vegan, vegetarian Andean ingredients, Andean recipes, champus, champuz, corn humitas, dried corn, dulce de leche, gluten-free dessert, gluten-free tamale, humitas, humitas de mote, humitas dulces, mazamorra, Morena Escardo, mote, Mote Humitas, peru delights, Peruvian breakfast, peruvian cooking, Peruvian corn, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian food, peruvian gastronomy, peruvian ingredients, Peruvian mote, peruvian pisco, peruvian recipe, Peruvian sweets, peruvian tamales, pisco, rasisins, sweet humitas, sweet tamales, vegan dessert, vegan tamale, vegetarian dessert, vegetarian tamale
A Special Dessert For Christmas – Tropical Cake Filled with Mango Mousse and Fruit Salad
Posted on December 12, 2012 - 2 Comments -
Filed Under: desserts, easy, Peruvian Recipes, sweets, vegetarian Christmas, Christmas dessert, Christmas recipe, fruit salad dessert, mango, mango dessert, mango mousse, morena cuadra, peru, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian food, peruvian fruits, peruvian gastronomy, peruvian ingredients, peruvian recipes, pisco, Tropical dessert
Mistura – Colors and Flavors from Peru
Posted on September 13, 2012 - 2 Comments -
Filed Under: Chefs, Events, Restaurant Directory, traditions aji charapita, aji dulce, Alfajor, camu camu, chifles, chuta bread, flavio solorzano, gastronomic fair, guagua bread, King Kong sweet, Manjarblanco, mashua, Mistura, morena cuadra, peru delights, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian ingredients, peruvian recipes, pisco, quinoa, sacha inchi
Amaru, a cosmopolitan Pisco Bar
Posted on June 20, 2012 - 14 Comments -
Filed Under: Drinks, Interviews, Restaurant Directory aji de gallina, Amaru Pisco Bar, Bars in Queens, Cebiches, empanadas, lomo saltado, Maracuya Sour, morena cuadra, peru delights, Peruvian bar, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian drinks, peruvian food, peruvian gastronomy, peruvian ingredients, peruvian pisco, peruvian recipes, peruvian restaurants, pisco, Pisco Bar NYC, pisco cocktails, Pisco drinks, pisco sour, Rodolfo Mayor
Just a Flower Shower
Posted on May 11, 2012 - Leave a Comment -
Filed Under: Events, traditions Breakfast recipes, brioche recipe, French toasts, Homemade brioche, manjarblanco recipe, Mother's Day, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, pisco, Ximena Llosa
Peruvian-inspired cinnamon, Pisco, and manjarblanco French Toast for Mother´s Day
Posted on May 9, 2012 - 22 Comments -
Filed Under: breakfast, Chefs, desserts, Peruvian Recipes, sweets, vegetarian bread recipe, brioche recipe, cinnamon bread, dulce de leche, encanelado, French toasts recipe, homemade bread, how to make bread, Le Cordon Bleu, Manjarblanco, Mother's Day, Mother's Day breakfast, Mother's Day recipes, peru delights, peruvian chef, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dessert, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, pisco, Ximena Llosa
Morena, beautiful food that matches its name!
Posted on May 4, 2012 - 7 Comments -
Filed Under: Chefs, Interviews, Restaurant Directory adobo arequipeno, aji amarillo, Alejandro Saravia, alpaca dishes, Australian food market, black mint, cebiche, ceviche, coca leaf, emoliente, fine dining, gaston acurio, Grant King, Huacatay, Landing Cebiche, latin american cuisine, latin american food, Modern Latin American restaurant, Modern Peruvian Cuisine, Morena Escardo, Morena restaurant, peru delights, Peruvian ajies, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, Peruvian giant corn, peruvian ingredients, Peruvian potatoes, peruvian recipes, peruvian restaurants, Peruvian restaurants in Australia, Peruvian restaurants in Syndey, Pier Restaurant, pisco, pisco bar, pisco sour, purple corn, quinoa, restaurants chefs, Ricardo Zarate, rocoto, Seco de Cordero, south american food, Sydney Magazine Gala dinner, Syndey International Good Food Festival, tres leches, tropical fruits