purple corn
Peruvian Power Foods – The Cookbook
Posted on October 2, 2013 - 6 Comments -
Filed Under: Books amaranth, corn muffins, Eating Free, golden berries, Jamie Shaw, kiwicha, maca, Manuel Villcaorta, Morena Escardo, muffins, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian ingredients, Peruvian Power Foods, peruvian recipes, Peruvian superfoods, pichuberries, purple corn, quinoa, yacon
Purple Corn – Maíz Morado
Posted on January 31, 2013 - 5 Comments -
Filed Under: Ingredients, Peruvian Recipes, Superfoods, traditional Chicha Morada, maiz morado, mazamorra morada, morena cuadra, peru delights, peruvian beverages, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian drinks, peruvian food, peruvian gastronomy, peruvian ingredients, peruvian recipes, purple corn, purple rice
Chicha Morada – A Colorful Tradition
Posted on July 13, 2012 - 23 Comments -
Filed Under: Beverages, Drinks, easy, healthy, Peruvian Recipes, traditional apple drink, Chicha Morada, cinnamon drink, mazamorra morada, morena cuadra, peru delights, peruvian beverage, Peruvian chicha, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian drinks, peruvian food, peruvian gastronomy, Peruvian juices, peruvian recipes, Pinapple drink, purple corn, spicy drink, summer drinks
Morena, beautiful food that matches its name!
Posted on May 4, 2012 - 7 Comments -
Filed Under: Chefs, Interviews, Restaurant Directory adobo arequipeno, aji amarillo, Alejandro Saravia, alpaca dishes, Australian food market, black mint, cebiche, ceviche, coca leaf, emoliente, fine dining, gaston acurio, Grant King, Huacatay, Landing Cebiche, latin american cuisine, latin american food, Modern Latin American restaurant, Modern Peruvian Cuisine, Morena Escardo, Morena restaurant, peru delights, Peruvian ajies, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, Peruvian giant corn, peruvian ingredients, Peruvian potatoes, peruvian recipes, peruvian restaurants, Peruvian restaurants in Australia, Peruvian restaurants in Syndey, Pier Restaurant, pisco, pisco bar, pisco sour, purple corn, quinoa, restaurants chefs, Ricardo Zarate, rocoto, Seco de Cordero, south american food, Sydney Magazine Gala dinner, Syndey International Good Food Festival, tres leches, tropical fruits