Roberto Cuadra
Sirloin medallions with macho sauce – A seafood feast for brave men
Posted on July 10, 2014 - 6 Comments -
Shrimp with garlic and mushrooms – A gourmet appetizer to enjoy the World Cup
Posted on June 18, 2014 - 2 Comments -
Celebrating the Year of the Horse – Fish Anticuchos with Oriental Sauce
Posted on January 31, 2014 - 3 Comments -