southamerica
Ají Amarillo – The Aroma And Flavor of Heat
Posted on July 26, 2011 - 2 Comments -
Filed Under: Ingredients aji, aji amarillo, aji de gallina, andes, arroz con pollo, cebiche, ceviche, chile, chili, chillie, cooking, cuisine, culinary, exotic, food, foods, gastronomy, hot, ingredient, ingredients, kitchen, latin america, latin american, latinamerica, latinamerican, Papa a la Huancaina, pepper, peru, peruvian, recipe, recipes, salsa criolla, seasoning, seasonings, south america, south american, southamerica, southamerican, spice, spices, spicy, traditional, yellow
Conchitas a la parmesana, savoring the sea
Posted on July 25, 2011 - Leave a Comment -
Filed Under: appetizers, easy, fish and seafood, gluten free, Peruvian Recipes appetizer, broil, broiled, cheese, conchitas a la parmesana, cuisine, culinary, dish, dishes, easy, famous, fast, food, foods, gastronomy, Landing Cebiche, latin america, latin american, latinamerica, latinamerican, peru, peruvian, recipe, recipes, scallops, scallops parmesan cheese, seafood, south america, south american, southamerica, southamerican
Papa a la huancaína, Huancayo style potatoes
Posted on July 19, 2011 - 32 Comments -
Filed Under: appetizers, easy, Peruvian Recipes, traditional, vegetarian aji, aji amarillo, appetizer, cheese, cold, cooking, cuisine, culinary, dish, dishes, easy, egg, food, foods, gastronomy, huancaina sauce, Huancayo, latin america, latin american, latinamerica, latinamerican, lettuce, olives, Papa a la Huancaina, peru, peruvian, potato, potatoes, recipe, recipes, south america, south american, southamerica, southamerican, traditional, vegetarian
Salsa Criolla, the Perfect Complement
Posted on June 13, 2011 - 3 Comments -
Filed Under: Basics, Peruvian Recipes aji, aji amarillo, arroz con pollo, butifarra, chicharron, cooking, coriander, cuisine, culinary, easy, fast, fat free, food, foods, fresh, gastronomy, healthy, kitchen, latin america, latinamerica, latinamerican, onion, onions, pepper, peru, peruvian, raw, recipe, recipes, salsa, salsa criolla, sauce, side dish, side dishes, south america, southamerica, southamerican, tacu tacu, traditional, vegetarian
Pisco Sour, spread the cheer!
Posted on May 20, 2011 - 6 Comments -
Filed Under: Drinks, Peruvian Recipes, traditional alcohol, alcoholic, bar, beverage, beverages, blender, chile, cocktail, cocktails, cold, cooking, cuisine, culinary, drink, drinks, easy, egg, famous, fast, gastronomy, grape, ice, juice, kitchen, latin america, latin american, latinamerica, latinamerican, lemon, lime, mixer, peru, peruvian, pisco, pisco sour, recipe, recipes, south america, south american, southamerica, southamerican, spirit, spirits, sugar, sweet, traditional
Lomo Saltado, Chinese Inspired Feast for the Senses
Posted on May 13, 2011 - 24 Comments -
Filed Under: Entrees, Featured, Peruvian Recipes, traditional aji, aji amarillo, beef, china, chinese, chips, comfort food, comfort foods, cook, cooking, cuisine, culinary, dish, dishes, entrée, entrees, famous, food, foods, french fries, fusion, gastronomy, influence, kitchen, Landing Lomo Saltado, latin america, latin american, latinamerica, latinamerican, lomo saltado, main course, onion, onions, parsley, peru, peruvian, potato, potatoes, recipe, recipes, rice, sautee, say sauce, south american, southamerica, southamerican, stir fry, stirfry, tomato, tomatoes, wok, traditional
Ají de Gallina
Posted on April 18, 2011 - Leave a Comment -
Filed Under: chicken, desserts, Entrees aji, aji amarillo, aji de gallina, bread, chicken, comfort food, cooking, cuisine, culinary, dish, dishes, easy, entrees, evaporated milk, famous, food, foods, garlic, gastronomy, kitchen, latin america, latin american, latinamerica, main course, milk, onion, parmesan cheese, pecans, peru, peruvian, recipe, recipes, rice, south america, south american, southamerica, southamerican, traditional