#MoscatoDay – How to pair Peruvian dishes with Moscato.

#MoscatoDay

If you read our bios page you will find out that half of the Peru Delight's team (ie. my mother) is not only a professional chef, but also a wine expert. She spent many months studying vines, grapes, wines, and everything inbetween, and tasting and pairing them with food. After graduation from the course, she founded the Peruvian Wine Society, a … [Read more...]

Welcoming the Year of the Snake with Tallarin Saltado (Stir-fried noodles)

Tallarin Saltado

We are welcoming the Year of the Snake in the Chinese Horoscope, by banqueting on one of our favorite foods: Chifa. This kind of cuisine is craved throughout Peru, and is a varied and intensely flavored expression of Peruvian and Chinese fusion. The usual way of eating it is ordering many dishes to share, and excess is always key; so much so, that … [Read more...]

Pollo a la brasa, a golden passion

pollo1

Besides the classic cebichería, there is another kind of gourmand temple adorning almost every street of every city in Peru. Known as pollerías, these informal eateries serve one of our gastronomy's champions: pollo a la brasa, or Peruvian roasted chicken, in English. This coal roasted chicken is golden, juicy, and the perfect size to enjoy … [Read more...]

#Wordless Wednesday – Mezcla el sabor!

ajis

  … [Read more...]