tiradito
ámaZ – Vibrant jungle in the city
Posted on May 15, 2013 - 2 Comments -
Filed Under: Chefs, Restaurant Directory 7 raices, aguaje, amaz, Amazonia restaurant, Amazonian food, Amazonian ingredients, causa, cecina, chaufa, Chicken skewers, chonta salad, cocona, Desde el Jardin, guasacaca, heart of palm salad, Juane, local food, lomo saltado, Malabar restaurant, morena cuadra, paiche, patacones, pedro miguel schiaffino, peruvian chef, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian ingredients, peruvian recipes, peruvian restaurant, pickled chili peppers, restaurants chefs, restaurants in Lima, sustainable food, taperiba, tiradito, tostones, yucca bread
de Porres turns one: A year of pairing our Peruvian table
Posted on March 13, 2013 - Leave a Comment -
Roberto Cuadra, a gourmet experience in San Salvador
Posted on October 5, 2011 - 13 Comments -
Filed Under: appetizers, Chefs, easy, fish and seafood, healthy, Peruvian Recipes, Restaurant Directory Alfajor, alfajores, Algarrobina, Arroz Chaufa, Cafe Cafe San Salvador, Cau Cau, causa, cebiche, cebiche de pato, Cebiches, ceviche, Ceviches, Chilcano, chupe de camarones, Coca Sour, el salvador chef, el salvador chefs, el salvador restaurant, el salvador restaurants, lomo saltado, Maracuya Sour, morena cuadra, Mousse de Maracuya, Parihuela, peru delights, peruvian appetizer recipes, peruvian appetizers, Peruvian arroz con mariscos, Peruvian carob cocktail, Peruvian carob drink, peruvian chef, peruvian chefs, peruvian cook, peruvian cooking, peruvian cooks, peruvian cuisine, peruvian culinary, peruvian dish, peruvian dishes, peruvian eateries, peruvian eatery, peruvian food, peruvian food recipe, peruvian food recipes, peruvian foods, peruvian gastronomy, peruvian recipe, peruvian recipes, peruvian restaurant, peruvian restaurants, Peruvian scallops appetizer, Pisco Punch, pisco sour, Pisco Sunrise, Piscopolitan, restaurants chefs, Roberto Cuadra, san salvador chef, san salvador chefs, San Salvador Peruvian restaurant, san salvador restaurant, San Salvador restaurants, scallop recipe, scallop recipes, Seco de Corvina, tiradito, Tiraditos
Latin Evolution, by Jose Garces – A taste of the Future
Posted on June 13, 2011 - Leave a Comment -
Filed Under: Books, Chefs, cookbooks we love aji, aji amarillo, aji de gallina, arroz con pato, beef, book, books, causa, cebiche, cebiche de pato, ceviche, ceviche de pato, chef, chefs, chupe de camarones, cook, cookbook, cookbooks, cooking, cooks, cuisine, culinary, dish, dishes, duck, ferran adria, food, fusion, futuristic, gastronomy, influence, jose garces, kitchen, Landing Cebiche, latin america, latin american, latin evolution, latinamerica, latinamerican, lomo saltado, molecular cuisine, peru, peruvian, publication, recipe, recipes, restaurants chefs, rice, scallops, seafood, sophisticated, spain, spanish, tiradito, tuna, chicken