#MeatlessMondays – Revamped potatoes au gratin (pastel de papas)

#MeatlessMondays – Quinoa and Flower Salad

It´s Time For Cazuela

Vegetarian Menestrón (Peruvian Minestrone)

How To Make a Basic Lentil Soup

#MeatlessMondays – Start your meal with some creamy Guacahummus

#MeatlessMondays – Grandma´s “Russian Salad”

Chickpea and chard stew for Lent

Tamalitos verdes, a non-guilty pleasure

Tacu tacu, when less is more

Papa a la huancaína, Huancayo style potatoes

Salsa Criolla, the Perfect Complement