appetizers

Quinoa Tabbouleh – Arab/Peruvian fusion

Shrimp Escabeche with Causa – Two favorites in one dish

Causushi – Sushi Rolls filled with Causa

#MeatlessMondays – Farmer’s Market triple

#MeatlessMondays – Baked Tamalito Verde with Cheese

Pan con Pejerrey (Breaded Smelt Sandwich)

#MeatlessMondays – How to make a vegan Causa

Shrimp cocktail with avocado and Golf sauce – A timeless appetizer

#MeatlessMondays – Cauche de queso, an unforgettable appetizer

Jalea de Mariscos – Seafood Jalea

#MeatlessMondays – Let thy food be thy medicine with this tasty artichoke tart

#MeatlessMondays – Grandma´s “Russian Salad”