Pollo a la Brasa Recipes – Peruvian Rotisserie Chicken

Peruvian Rotisserie Chicken sets itself apart, always served together with french fries and salad. Also, you’ll find it together with anticuchos, aji amarillo, aji parrillero, aji panca, crema de rocoto and many traditional spices from Peru. You can find a pollo a la brasa restaurant on every corner in Lima and all around Peru.  What we know about its beginnings is that pollo a la brasa (Peruvian rotisserie chicken), was created by Roger Shuler, member of one of the most respected families of Peru’s culinary traditions in Lima.

 

papa a la huancaina
This is another recipe for salsa huancaína (the super popular and super delicious Peruvian chili cheese sauce) that you can
Read more
If you love delicious treats, especially Peruvian candy, but you cannot have sugar, then you can easily use Splenda to
Read more
The "Chinese box" or Caja China is a portable oven whose history goes back to the fifties in Cuba, when
Read more
Sorry, this entry is only available in European Spanish.
Read more
10 Christmas Dinner Recipes
With Thanksgiving behind us, the countdown for Christmas starts. Probably the favorite season and holiday of the year in Peru. Because
Read more
collage thanksgiving food
With New Year just around the corner, it is time for giving thanks with this delicious Peruvian inspired recipes we hand-picked for your
Read more
Paltas rellenas are a favorite dish in our country. There are several variations but nothing beats chicken or tuna salad
Read more
For a traditional version of quinua pudding, follow the instructions for arroz con leche and you´ll be ready for a real treat. To
Read more
Quinoa is so versatile that it can be prepared as a dessert too. When it is cooked like a rice pudding, hardly any variations
Read more
The original recipe is in my Detox Juicing book. I wrote this book with my daughter, and she shared this recipe there. This
Read more