Cebiche, ceviche, sebiche o seviche (it can be written in any of those four forms), is a dish in which seafood is cooked by marinating it in lime juice. Cebiche is not only one of our Peruvian food’s flag dishes but it is a proud sentiment of our gastronomy, king of our tables and, to be honest, the best cebiche in the world since it is so delicious and easy to prepare.
If you are a diabetic, or simply love eating healthy, hanging out in natural foods stores, or reading health cookbooks
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These tasty fritters make wonderful nibbles, a delicious appetizer or even a nice, light entree. The quinoa gives them an extra
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My mom and I are obsessed with juicing. In fact, I started drinking vegetable juices when I was entering my
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As much as I love a good lomo saltado, I also like to vary it a bit, and make a
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One of the sweetest, simplest, and most satisfying desserts from Lima are homemade crêpes filled with dulce de leche. The crêpes I'm talking about are
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China is welcoming the Year of the Horse today. This day marks a new beginning, and is celebrated with ceremonies
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Pastel de choclo (corn cake) is not usually a dish for vegetarians. Please do not confuse this with its North
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A new cookbook about quinoa, our mighty seed, has been published. The author, famous historian and writer Sara Beatriz Guardia,
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I have no idea how many recipes for roast chicken there are, but what I can tell you is that
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We've posted several empanada recipes here in the past (aji de gallina, gluten-free, cream cheese and apricot). But we haven't
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