Cebiche, ceviche, sebiche o seviche (it can be written in any of those four forms), is a dish in which seafood is cooked by marinating it in lime juice. Cebiche is not only one of our Peruvian food’s flag dishes but it is a proud sentiment of our gastronomy, king of our tables and, to be honest, the best cebiche in the world since it is so delicious and easy to prepare.
If you're into health foods, super foods, and supplements, you have probably heard of maca. Outside of Peru, this root
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In a perfect world, sugar would either be so good for us that it would be OK to eat massive
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With so many recipes out there featuring the mighty quinoa as the main ingredient, it´s a good idea to start
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What do you like to eat after a long weekend of stuffing yourself with all kinds of delicious food? For
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As complicated as it looks, this cake is actually very easy to make. I know, I know... by now you
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Chili is not a very Peruvian thing. In fact, when I was a kid, my mom used to make chili
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People from the northern part of Peru are very fond of black shells, which are abundant in the frontier with Ecuador.
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In Peru we eat all kinds of hot stews, both in the summer and winter. Perhaps because the temperature is
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Arroz moro is the perfect festive side dish to accompany turkey, pork, chicken, or beef in any buffet, especially
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Do you feel like sometimes cooking a whole turkey is far more than you need? I certainly felt this way many
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