Peruvian Cebiche Recipes

Cebiche, ceviche, sebiche o seviche (it can be written in any of those four forms), is a dish in which seafood is cooked by marinating it in lime juice. Cebiche is not only one of our Peruvian food’s flag dishes but it is a proud sentiment of our gastronomy, king of our tables and, to be honest, the best cebiche in the world since it is so delicious and easy to prepare.

Kid-friendly Chicken Paillards with Mashed Potatoes (Milanesa de Pollo con Puré)

Today was one of those busy mornings when I don't have the time to think about lunch. When this happens,

#MeatlessMondays - Revamped potatoes au gratin (pastel de papas)

In Peru we're BIG on potatoes. I don't even think I need to tell you that. The famous tuber, after all,

Pisco and Quinoa Cocktail - Winner of the "Become a Shaman" contest

You may love eating quinoa. You may love drinking Pisco. But what happens when you put the two together? That

Gnocchi with a twist - Make them with yucca

I´m sure most of you are familiar with the traditional potato gnocchi, covered in creamy sauces and cheeses. But what

#MeatlessMondays - Quinoa and Flower Salad

I know they say taste begins in the eyes, and your food has to look appetizing to make eating it

It´s Time For Cazuela

Cazuela is one of those comforting dishes you can find in most homes, but rarely in restaurants. The reason is probably

Vegetarian Menestrón (Peruvian Minestrone)

Menestrón is a Peruvian adaptation of the Italian classic soup, Minestrone. Italian food has been a huge influence in Peruvian gastronomy ever since the first Italians arrived in our