Cebiche, ceviche, sebiche o seviche (it can be written in any of those four forms), is a dish in which seafood is cooked by marinating it in lime juice. Cebiche is not only one of our Peruvian food’s flag dishes but it is a proud sentiment of our gastronomy, king of our tables and, to be honest, the best cebiche in the world since it is so delicious and easy to prepare.
I love legumes in all the colors of the rainbow. This comforting lentil soup is one of my favorite ways
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If you have a craving for Peruvian corn, or haven't tried it yet and would like an easy way to
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Italians have always been famous for their cucina povera (poor cuisine), which simply means to make the most of anything the land gives
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Whenever I think about having eggs for breakfast or brunch, this easy dish comes to my mind. This is also
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This post is sponsored by Latina Bloggers Connect and the National Peanut Board. When we were approached a while back
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My family has a mild obsession with risotto. This Italian staple is very popular in Peru (but where isn't it
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Have you heard of quinoa, amaranth, pichuberries (a.k.a. golden berries), maca, lucuma, yacon, camu camu, aji, purple corn, or sacha
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This dish is one of the stars at Roberto Cuadra Cocina Peruana, the best Peruvian restaurant in El Salvador. It has been
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I don’t think this recipe for a rich, fudgy and syrup-drenched cake is originally from Peru, but it's hugely popular
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It’s that time of the year again. You suddenly wake up and realize the summer is gone. But where, you
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