Cebiche, ceviche, sebiche o seviche (it can be written in any of those four forms), is a dish in which seafood is cooked by marinating it in lime juice. Cebiche is not only one of our Peruvian food’s flag dishes but it is a proud sentiment of our gastronomy, king of our tables and, to be honest, the best cebiche in the world since it is so delicious and easy to prepare.
This recipe has been in my notebook for many years. It was given to me -with this spectacular photo included- by
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As far as we know, the savory version of pastel de choclo has been a favorite in Peru since the
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There was a time when I loved to make complicated dishes and desserts. But then I realized that nothing could beat
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Also known as suspiro limeño (“sigh of Lima”), this luscious delight is up there on the list of sweetest desserts I´ve ever
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The summer brings such beautiful bounty with it, that we almost don't know what to do with so much inspiration!
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If you've ever been a party person, you know that the most critical point of a good night out is
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The last time I visited my brother in San Salvador we shared a delicious stir-fried rice made with fish, that
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Last week, our fellow blogger and friend Maura Hernandez, author of the beautiful Mexican food blog The Other Side of
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A few weeks ago we launched our latest eBook, Delightful Quinoa Recipes. In this virtual cookbook, we have shared our favorite
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Tres Leches is our family´s all time favorite dessert. The reason for this is very simple: my mom has the
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