Cebiche, ceviche, sebiche o seviche (it can be written in any of those four forms), is a dish in which seafood is cooked by marinating it in lime juice. Cebiche is not only one of our Peruvian food’s flag dishes but it is a proud sentiment of our gastronomy, king of our tables and, to be honest, the best cebiche in the world since it is so delicious and easy to prepare.
If you are like most people, you probably go through your day snacking away in the office, at work, at
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*This post has been written in collaboration with Latina Bloggers Connect and the California Milk Advisory Board. We received compensation
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Maracuyá, or passion fruit is the ingredient of the week in Peru Delights. Like most Peruvians, we love the acidic
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Today is Memorial Day in the US, a holiday we don't celebrate in Peru, but that to us is now
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You may have never heard of Sonia -or perhaps you have-, but in Lima, this unassuming woman is a rockstar
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This bright orange berry, the size of a large avocado and with an intensely acidic flavor, comes from the Amazon
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Last Friday we posted a recipe for Brazil nut turron, one of my favorite cakes. When I made it a
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We call this cake turrón although it has nothing in common with the Spanish turrón, the Italian torrone or French nougat. This
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As soon as I entered this restaurant, my senses were transported to the lush Amazon, full of vibrant smells and colors, with the
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Arroz con pollo is a dish prevalent in many Latin American kitchens, and Peru is not the exception. I have
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