Cebiche, ceviche, sebiche o seviche (it can be written in any of those four forms), is a dish in which seafood is cooked by marinating it in lime juice. Cebiche is not only one of our Peruvian food’s flag dishes but it is a proud sentiment of our gastronomy, king of our tables and, to be honest, the best cebiche in the world since it is so delicious and easy to prepare.
As many of you know, causa is a very traditional dish from the coast of Peru, and one of our
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As I spend a lot of time in the US, where tacos are one of the most prevalent foods, I
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Huancaina sauce, the cheesy and spicy cream that serves as the topping for the traditional Papa a la Huancaina, is one
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I'm still in Peru, and still trying to make the most of the last batch of summer ingredients, so today
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Cau cau is a traditional stew made with tripe. Luckily for me, as I'm not that crazy about eating innards, it
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Throughout my years as a vegetarian, many friends have shared with me their failed attempts at becoming veggie, too tempted
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Peruvians adore lucumas. These fruits are the epitome of desserts in our country, and they are used in countless recipes, from
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How could I ever forget the many times I enjoyed a shrimp cocktail in Lima's restaurants? Light, healthy, beautiful, and
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There is more than one reason why I love this fresh and beautiful terrine so much, and the most important one is that
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I have always been a bit suspicious of people who don't like chocolate. My mind can't completely grasp how anyone's
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