Cebiche, ceviche, sebiche o seviche (it can be written in any of those four forms), is a dish in which seafood is cooked by marinating it in lime juice. Cebiche is not only one of our Peruvian food’s flag dishes but it is a proud sentiment of our gastronomy, king of our tables and, to be honest, the best cebiche in the world since it is so delicious and easy to prepare.
This fruit has been around in our country for more than 6000 years. Can you believe how old it is?
Read more
I don't think we have a name for paletas in Peru. Either we call the commercial ones by their brand
Read more
If you ever feel like making a very light, low-fat dessert that is also good for you, you may want
Read more
Even though this is not an official Lent dish, it has all the requirements to be one of the favorites
Read more
It is very similar to a peanut and can be eaten as it is or in the form of oil.
Read more
Artichokes are not only beautiful and complex on the outside, but they are also filled with deep inner beauty in
Read more
Since passion has been on our minds these past few days, especially yesterday, on Valentine's Day, I couldn't stop thinking
Read more
As you may have realized, in Peru we eat a lot of stews, and we also eat a lot of
Read more
We are welcoming the Year of the Snake in the Chinese Horoscope, by banqueting on one of our favorite foods:
Read more
Aji Mirasol is a sun-dried chili pepper with a unique flavor and intensity. It's less floral and citric than fresh
Read more
