Cebiche, ceviche, sebiche o seviche (it can be written in any of those four forms), is a dish in which seafood is cooked by marinating it in lime juice. Cebiche is not only one of our Peruvian food’s flag dishes but it is a proud sentiment of our gastronomy, king of our tables and, to be honest, the best cebiche in the world since it is so delicious and easy to prepare.
Granadillas belong to the passion fruit and tumbos family, but has a very sweet and delicate flavor instead. The color of
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Guest post by Manuel Villacorta, MS, RD, CSSD. Before Europeans ever came to the new world, the Incas ruled a
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Is there something more Peruvian than anticuchos? These cow´s heart kebabs have been part of the gastronomic history of our
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Ollucos look like bright colorful potatoes but they are something quite different. These Andean tubers have a somewhat slimy and
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Chef Mitsuharu Tsumura's work is all about creativity and good service. Maido, his restaurant in the heart of Lima´s busy
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They come in a rainbow of colors: red, orange, yellow, green, white, and purple, and are used not only because
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Happy #MeatlessMondays everyone! Today I'm in the mood to share one of my "radically healthy" creations. It's been a while
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Coconut macaroons, called cocadas in Peru, are one of the favorite sweets along the coast of our country. Like alfajores,
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It´s the fruit of a bush that grows wild in the Peruvian and Brazilian rainforests. Camu Camu resembles a large
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His restaurant is far from fancy, but it's one of the most acclaimed eateries in Lima. Against all odds, this
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