Cebiche, ceviche, sebiche o seviche (it can be written in any of those four forms), is a dish in which seafood is cooked by marinating it in lime juice. Cebiche is not only one of our Peruvian food’s flag dishes but it is a proud sentiment of our gastronomy, king of our tables and, to be honest, the best cebiche in the world since it is so delicious and easy to prepare.
When I was very young my mother loved to bake different desserts, and every afternoon she surprised us with a
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We've talked a lot already about the big influence Italian food has had on Peruvian gastronomy. Italians arrived in the
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Hajime Kasuga is one of the stars of Nikkei cuisine in Peru. But what is this style of cooking that
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With many things to be grateful for, we want to wish all of you the happiest of holidays surrounded by
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A good risotto is the perfect #MeatlessMonday dish. I always enjoy making a traditional and basic Risotto Milanese, but giving
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This week has been so busy and so exciting! I´ve been in Charlottesville, VA, to visit my son, Eduardo, and
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If you saw my friend Elena Gustavson, you would never guess she's Peruvian. Blonde with hazel/green eyes, she grew up
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According to Ayurveda, the ancient system of traditional medicine from India, our bodies are like expensive, finely-tuned machines. In the
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Working in the kitchen is like magic. With a few ingredients, the right amount of seasonings and herbs, and some
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Thanksgiving is right around the corner and, even though its not celebrated in Peru, we know the hard work that
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