Cebiche, ceviche, sebiche o seviche (it can be written in any of those four forms), is a dish in which seafood is cooked by marinating it in lime juice. Cebiche is not only one of our Peruvian food’s flag dishes but it is a proud sentiment of our gastronomy, king of our tables and, to be honest, the best cebiche in the world since it is so delicious and easy to prepare.
When you go out to a fancy restaurant, one of the things that probably catches your attention is how pretty
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Marilú Madueño is sweet and charming. She's also an incredibly talented chef who is totally commited to Peruvian food, taking it
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Corn is one of those ingredients you could use over and over in countless preparations, either savory or sweet, and
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Puca Picante is a typical dish from Ayacucho, a Southern Andean region famous for its beauty. Puca means red in
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The first thing I should tell you about this sweet called manjarblanco in Peru, but most commonly known as dulce de leche,
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It's hard to find words to describe the experience of eating at Central, Lima's top restaurant of the moment. His
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A couple years ago I took a holistic nutrition class, and I learned something that may seem very obvious, but not
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The dishes I enjoy the most preparing, are the ones I can have ready on the table in less than an
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Great news everyone! On November 15th, we will be giving our first Peruvian cuisine class in the US, at The
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