Cebiche, ceviche, sebiche o seviche (it can be written in any of those four forms), is a dish in which seafood is cooked by marinating it in lime juice. Cebiche is not only one of our Peruvian food’s flag dishes but it is a proud sentiment of our gastronomy, king of our tables and, to be honest, the best cebiche in the world since it is so delicious and easy to prepare.
Guest post by Antonella Delfino. In most Peruvian homes, families are used to always having homemade cakes, cookies or sweets
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Emmanuel Piqueras is one of those people you can't help but like. With a constant smile on his face and
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** Guest post by Antonella Delfino. Butifarras, being the name of a very famous Catalan sausage (even its original name
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We have talked a lot about quinoa in previous posts. Why? Simply because it's such an awesome ingredient. We can't
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I don't think I've ever met anyone who doesn't love lasagna. And note that I've used the word love, not
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Another school term is about to begin, and if things are anything like they were when I was a kid,
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South America is in the middle of winter right now, and cold days call for something warm, nurturing and comforting.
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Today is not just #MeatlessMonday here at Peru Delights. Today we raise the bar even higher and go all the
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Bolitas de nuez or "nut balls", are made with finely grated or processed Brazil nuts, ground vanilla cookies, and condensed
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Cebiche, cebiche, cebiche. Is that all Peruvians eat, some may wonder. And the answer is YES! OK, before all Peruvians
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