Cebiche, ceviche, sebiche o seviche (it can be written in any of those four forms), is a dish in which seafood is cooked by marinating it in lime juice. Cebiche is not only one of our Peruvian food’s flag dishes but it is a proud sentiment of our gastronomy, king of our tables and, to be honest, the best cebiche in the world since it is so delicious and easy to prepare.
The first time I was in Lima, it was a "small" city with only 4 million inhabitants (today almost 10
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Today I decided to focus on one of my favorite edible flours: cauliflower! My relationship with this cruciferous vegetable has been
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Originally from the Amazon jungle, tacacho is a dish to be enjoyed early in the morning, as breakfast. Natives grill
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Every time I think about salchipapas, what comes to my mind is a feeling of satisfying simplicity. This staple Peruvian
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Yesterday, June 28th, Peru celebrated its National Cebiche Day. What more do we need to say? Any reason is good
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As we mentioned in our last post, the Inti Raymi was celebrated in Peru on June 24th. This "Festival
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Amazonian people are known to be hot and passionate, but also cheerful and happy. Their most cherished celebration is San
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Quinoa is so versatile that it can be prepared as a dessert too. When it is cooked like a rice
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The first thing that caught our attention as we entered Amaru, was the stunning collection of macerados (macerations), decorating the
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Italians have always been famous for their cucina povera (poor cuisine), which simply means to make the most from anything
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