Cebiche, ceviche, sebiche o seviche (it can be written in any of those four forms), is a dish in which seafood is cooked by marinating it in lime juice. Cebiche is not only one of our Peruvian food’s flag dishes but it is a proud sentiment of our gastronomy, king of our tables and, to be honest, the best cebiche in the world since it is so delicious and easy to prepare.
The classic Cosmopolitan has been recreated with the addition of Pisco, becoming one of the easiest Peruvian cocktails to make
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Luscious Shrimp Stir-Fry With Yellow Potato Gnocchi and Balsamic Vinegar Reduction I have a succulent lunch or dinner suggestion for
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Arroz a la Cubana (Cuban Rice) is the easiest dish to make in the World. Ok, maybe bread and butter,
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This is the season for sharing and that's why we thought we'd create a cute little app just for you. We
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Christmas in Peruvian tables means roast turkey or pork. Sometimes chicken or duck take their place, but without a doubt
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Christmas dinner in Peru has a lot in common with Thanksgiving in the US: stuffed turkey, baked sweet potatoes with marshmallows,
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This spectacular recipe was given to me a few years ago by celebrity chef Jean Paul Desmaison. What got my attention
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There's a drink many Peruvians (especially those of Andean origins) have for breakfast. I call it a drink, but it's
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Hot chocolate is a Christmas season tradition all over Peru. There are gatherings called “chocolatadas”, where hot chocolate is served along
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This week, PROMPERU (Peruvian Commission for the Promotion of Export and Tourism) announced that Peru, for the fifth consecutive year,
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