Cebiche, ceviche, sebiche o seviche (it can be written in any of those four forms), is a dish in which seafood is cooked by marinating it in lime juice. Cebiche is not only one of our Peruvian food’s flag dishes but it is a proud sentiment of our gastronomy, king of our tables and, to be honest, the best cebiche in the world since it is so delicious and easy to prepare.
Once upon a time, Lima was the bavarois kingdom. French influence was in vogue in every aspect of our culture, from
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What in some places are known as "palmeritas" (palm trees), or "elephant ears" in English, are the well loved "orejitas
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This past week was Pisco Sour day. Yes, another celebration. As you can see, foodies find many reasons to celebrate
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I can't believe what I'm about to write. This Sunday is Super Bowl, and I'm excited about it. Since when
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A fiery affair with meat kebabs (called anticuchos) has been going on since the time of the Spanish Colony in the streets of Lima.
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Did you know that today is Chocolate Cake Day? I had no idea this celebration existed, until a few days
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They say that in Lima, we have thousands of Chinese restaurants or Chifas, as we call them. There seems to
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I have a deep affection for bread. I could eat it all day long, with butter or cheese, but rarely with
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Yesterday was Lima's anniversary (it celebrated 477 years since its foundation), so we decided it's time to turn our attention
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With restarurants in the most important cities of the world, Nobu Matsuhisa, the chef, the man, the husband, the father,
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