Peruvian Rotisserie Chicken sets itself apart, always served together with french fries and salad. Also, you’ll find it together with anticuchos, aji amarillo, aji parrillero, aji panca, crema de rocoto and many traditional spices from Peru. You can find a pollo a la brasa restaurant on every corner in Lima and all around Peru. What we know about its beginnings is that pollo a la brasa (Peruvian rotisserie chicken), was created by Roger Shuler, member of one of the most respected families of Peru’s culinary traditions in Lima.
If you're into health foods, super foods, and supplements, you have probably heard of maca. Outside of Peru, this root
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In a perfect world, sugar would either be so good for us that it would be OK to eat massive
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With so many recipes out there featuring the mighty quinoa as the main ingredient, it´s a good idea to start
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As complicated as it looks, this cake is actually very easy to make. I know, I know... by now you
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Chili is not a very Peruvian thing. In fact, when I was a kid, my mom used to make chili
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People from the northern part of Peru are very fond of black shells, which are abundant in the frontier with Ecuador.
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In Peru we eat all kinds of hot stews, both in the summer and winter. Perhaps because the temperature is
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Arroz moro is the perfect festive side dish to accompany turkey, pork, chicken, or beef in any buffet, especially
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Do you feel like sometimes cooking a whole turkey is far more than you need? I certainly felt this way many
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