Peruvian Rotisserie Chicken sets itself apart, always served together with french fries and salad. Also, you’ll find it together with anticuchos, aji amarillo, aji parrillero, aji panca, crema de rocoto and many traditional spices from Peru. You can find a pollo a la brasa restaurant on every corner in Lima and all around Peru. What we know about its beginnings is that pollo a la brasa (Peruvian rotisserie chicken), was created by Roger Shuler, member of one of the most respected families of Peru’s culinary traditions in Lima.
I love legumes in all the colors of the rainbow. This comforting lentil soup is one of my favorite ways
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If you have a craving for Peruvian corn, or haven't tried it yet and would like an easy way to
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Italians have always been famous for their cucina povera (poor cuisine), which simply means to make the most of anything the land gives
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Whenever I think about having eggs for breakfast or brunch, this easy dish comes to my mind. This is also
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This post is sponsored by Latina Bloggers Connect and the National Peanut Board. When we were approached a while back
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My family has a mild obsession with risotto. This Italian staple is very popular in Peru (but where isn't it
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Have you heard of quinoa, amaranth, pichuberries (a.k.a. golden berries), maca, lucuma, yacon, camu camu, aji, purple corn, or sacha
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This dish is one of the stars at Roberto Cuadra Cocina Peruana, the best Peruvian restaurant in El Salvador. It has been
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I don’t think this recipe for a rich, fudgy and syrup-drenched cake is originally from Peru, but it's hugely popular
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It’s that time of the year again. You suddenly wake up and realize the summer is gone. But where, you
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