Peruvian Rotisserie Chicken sets itself apart, always served together with french fries and salad. Also, you’ll find it together with anticuchos, aji amarillo, aji parrillero, aji panca, crema de rocoto and many traditional spices from Peru. You can find a pollo a la brasa restaurant on every corner in Lima and all around Peru. What we know about its beginnings is that pollo a la brasa (Peruvian rotisserie chicken), was created by Roger Shuler, member of one of the most respected families of Peru’s culinary traditions in Lima.
This recipe has been in my notebook for many years. It was given to me -with this spectacular photo included- by
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As far as we know, the savory version of pastel de choclo has been a favorite in Peru since the
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There was a time when I loved to make complicated dishes and desserts. But then I realized that nothing could beat
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Also known as suspiro limeño (“sigh of Lima”), this luscious delight is up there on the list of sweetest desserts I´ve ever
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The summer brings such beautiful bounty with it, that we almost don't know what to do with so much inspiration!
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If you've ever been a party person, you know that the most critical point of a good night out is
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The last time I visited my brother in San Salvador we shared a delicious stir-fried rice made with fish, that
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Last week, our fellow blogger and friend Maura Hernandez, author of the beautiful Mexican food blog The Other Side of
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A few weeks ago we launched our latest eBook, Delightful Quinoa Recipes. In this virtual cookbook, we have shared our favorite
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Tres Leches is our family´s all time favorite dessert. The reason for this is very simple: my mom has the
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