Peruvian Rotisserie Chicken sets itself apart, always served together with french fries and salad. Also, you’ll find it together with anticuchos, aji amarillo, aji parrillero, aji panca, crema de rocoto and many traditional spices from Peru. You can find a pollo a la brasa restaurant on every corner in Lima and all around Peru. What we know about its beginnings is that pollo a la brasa (Peruvian rotisserie chicken), was created by Roger Shuler, member of one of the most respected families of Peru’s culinary traditions in Lima.
As many of you know, causa is a very traditional dish from the coast of Peru, and one of our
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As I spend a lot of time in the US, where tacos are one of the most prevalent foods, I
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Huancaina sauce, the cheesy and spicy cream that serves as the topping for the traditional Papa a la Huancaina, is one
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I'm still in Peru, and still trying to make the most of the last batch of summer ingredients, so today
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Cau cau is a traditional stew made with tripe. Luckily for me, as I'm not that crazy about eating innards, it
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Throughout my years as a vegetarian, many friends have shared with me their failed attempts at becoming veggie, too tempted
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Peruvians adore lucumas. These fruits are the epitome of desserts in our country, and they are used in countless recipes, from
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How could I ever forget the many times I enjoyed a shrimp cocktail in Lima's restaurants? Light, healthy, beautiful, and
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There is more than one reason why I love this fresh and beautiful terrine so much, and the most important one is that
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I have always been a bit suspicious of people who don't like chocolate. My mind can't completely grasp how anyone's
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