Peruvian Rotisserie Chicken sets itself apart, always served together with french fries and salad. Also, you’ll find it together with anticuchos, aji amarillo, aji parrillero, aji panca, crema de rocoto and many traditional spices from Peru. You can find a pollo a la brasa restaurant on every corner in Lima and all around Peru. What we know about its beginnings is that pollo a la brasa (Peruvian rotisserie chicken), was created by Roger Shuler, member of one of the most respected families of Peru’s culinary traditions in Lima.
Years ago I read the perfect recipe for Good Friday. It had lightly poached fish and was served with a delicious black olive sauce,
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This pie is an American classic, but in Peru we adopted it as our own a long time ago and don´t want to give
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Guest post by Danielle Bell. Nearly one year ago to this date my boyfriend Pablo and I began de Porres.
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It´s name means "tree tomato" in Quechua, but in other parts of the world its known as Tamarillo. Its texture
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Last week we posted a recipe for chupe de camarones, one of the most flamboyant dishes of our varied gastronomy.
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When the week is coming to an end, the last thing I want is to spend a long time in
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When my children were very young, and I spent a lot of time experimenting and playing in the kitchen, this
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Potatoes and cheese. Is there a simpler combination of ingredients that is as satisfying on every possible level as this?
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If you read our blog last week, you'll remember we posted a recipe for Champus, a mazamorra-like dessert, traditionally served
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Soups were revered by ancient Peruvians, who cooked several kinds of them. Of these, one of the most popular and
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