Peruvian Rotisserie Chicken sets itself apart, always served together with french fries and salad. Also, you’ll find it together with anticuchos, aji amarillo, aji parrillero, aji panca, crema de rocoto and many traditional spices from Peru. You can find a pollo a la brasa restaurant on every corner in Lima and all around Peru. What we know about its beginnings is that pollo a la brasa (Peruvian rotisserie chicken), was created by Roger Shuler, member of one of the most respected families of Peru’s culinary traditions in Lima.
This fruit has been around in our country for more than 6000 years. Can you believe how old it is?
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I don't think we have a name for paletas in Peru. Either we call the commercial ones by their brand
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If you ever feel like making a very light, low-fat dessert that is also good for you, you may want
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Even though this is not an official Lent dish, it has all the requirements to be one of the favorites
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It is very similar to a peanut and can be eaten as it is or in the form of oil.
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Artichokes are not only beautiful and complex on the outside, but they are also filled with deep inner beauty in
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Since passion has been on our minds these past few days, especially yesterday, on Valentine's Day, I couldn't stop thinking
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As you may have realized, in Peru we eat a lot of stews, and we also eat a lot of
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We are welcoming the Year of the Snake in the Chinese Horoscope, by banqueting on one of our favorite foods:
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Aji Mirasol is a sun-dried chili pepper with a unique flavor and intensity. It's less floral and citric than fresh
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