Peruvian Rotisserie Chicken sets itself apart, always served together with french fries and salad. Also, you’ll find it together with anticuchos, aji amarillo, aji parrillero, aji panca, crema de rocoto and many traditional spices from Peru. You can find a pollo a la brasa restaurant on every corner in Lima and all around Peru. What we know about its beginnings is that pollo a la brasa (Peruvian rotisserie chicken), was created by Roger Shuler, member of one of the most respected families of Peru’s culinary traditions in Lima.
My chocolate addiction is no secret to anyone who knows me. A day in my life rarely goes by without
Read more
Empanadas are savory or sweet turnovers, that enclose a variety of delicious fillings, and are very popular through Latin America.
Read more
Thanks to Antonella Delfino for the yummy recipe and the lovely photos. Is there a right time of the year
Read more
Vegetable tarts, pies and gratins are an easy way to get those 5 portions of fruit and veg a day,
Read more
This weekend, Peru is celebrating 191 years as an indepent country. There will be parties and parades in every neighborhood of
Read more
Unless you're in the Southern Hemisphere, you probably think I'm out of my mind to give you a recipe
Read more
In the valley leading to the lost city of the Incas, a unique salt harvest has taken place for two thousand
Read more
Avocado is the most popular ingredient in my family's kitchen. All throughout my childhood and teenage years, up until today, I
Read more
It's my favorite day of the week again! I'm sorry, I know the cliche is to hate Mondays, and I'm
Read more
Sipping this icy cold beverage, I marvel at its deep and beautiful purple color. The perfume of apple and pineapple
Read more
