Peruvian Rotisserie Chicken sets itself apart, always served together with french fries and salad. Also, you’ll find it together with anticuchos, aji amarillo, aji parrillero, aji panca, crema de rocoto and many traditional spices from Peru. You can find a pollo a la brasa restaurant on every corner in Lima and all around Peru. What we know about its beginnings is that pollo a la brasa (Peruvian rotisserie chicken), was created by Roger Shuler, member of one of the most respected families of Peru’s culinary traditions in Lima.
Boiled and mashed yucca, stuffed with a little square of cheese and a pinch of fresh herbs, then breaded and
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Last Monday I was invited to the United Nations in Manhattan, for the premiere of Gaston Acurio and Ferran Adria's documentary:
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Airy, foamy, light, and delicate… these are some of the words I can use to describe this dessert. In Peru,
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He is the right hand of one of the most important chefs in our continent: Gastón Acurio. One could even say that
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Let's cut to the chase: I was never a big fan of arroz tapado. Even during my meat-eating years, I
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What is a Peruvian wedding without an extravagant table full of sweets? We are crazy about them, and manás and
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When it comes to the way they eat, raise their kids, or live in general, Americans usually compare themselves to
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