Peruvian Rotisserie Chicken sets itself apart, always served together with french fries and salad. Also, you’ll find it together with anticuchos, aji amarillo, aji parrillero, aji panca, crema de rocoto and many traditional spices from Peru. You can find a pollo a la brasa restaurant on every corner in Lima and all around Peru. What we know about its beginnings is that pollo a la brasa (Peruvian rotisserie chicken), was created by Roger Shuler, member of one of the most respected families of Peru’s culinary traditions in Lima.
Hello everyone! It's Friday the 13th. As a saying I like goes: "Bad luck? Good luck? Who knows." To have
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Everybody knows this cake. A homey dessert with different famous names, in Spain and Central America it is brazo gitano
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It's finally here. Our last post of the year! Tomorrow I will be heading to Times Square to try to
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It’s that time of the year again. You suddenly wake up and realize the year is gone. But where? You
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I know, I know… this celebratory cake is not a traditional Peruvian dessert, and doesn't have any native Peruvian ingredients,
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The holidays are almost here. NYC is freezing, Christmas Carols can be heard in every corner, and Rockefeller Center boasts
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