Lomo Saltado is one of Peru’s most popular dishes, it is also one of the easiest and affordable recipes to prepare. Lomo saltado is an example of Peruvian fusion since it comes to life because of its Chinese influence on local cuisine, combining Asian techniques and flavors with Peruvian ingredients like ají amarillo, cilantro, and tomatoes. Traditionally it is always combined and served with french fries and white rice. Here you’ll find different takes, tested by us and prepared by the best restaurants and chefs. Enjoy!
SPICY POTATO TERRINE FILLED WITH TUNA AND AVOCADO How could I ever imagine that some mashed potatoes with lemon juice,
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Silky dulce de leche custard with Port meringue Also known as suspiro limeño ("sigh of Lima"), this luscious delight
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Andean corn, fava bean, and chili pepper salad. Originally from Arequipa, a beautiful southern region in the Peruvian mountains, Solterito
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Comforting spaghetti with basil, spinach and cheese sauce Ever since I can remember, my favorite food in the world was
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Lime-marinated raw fish. Every coastal country has its own version of this dish -raw fish marinated in citric juice-, but
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SPICY CHICKEN IN CREAMY CHEESE, PECAN AND HOT PEPPER SAUCE. Creamy, spicy, with the pungency of the Parmesan cheese and
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