Aguaymantos (a.k.a. golden berries or pichuberries), are ready to be enjoyed by themselves or to be prepared as part of sweet or savory sauces. They have a sweet and acid flavor, and a delicious texture. We love Aguaymanto compote with yogurt or ice cream, or Aguaymanto jam, but you can make juices, desserts or add them to salads. They look like tiny yellow tomatoes full of tiny seeds, and can be found dehydrated in many health trail mixes or cereals in the US.