Last Wednesday we gave you an amazing recipe for Mother’s Day, generously created by Chef Ximena Llosa. Her Peruvian-inspired cinnamon, Pisco and manjarblanco French toasts are one of those recipes that deserve more time to be assimilated and enjoyed slowly, so today we are not giving you a new dish, because that one counts as two! All we want to do today, is wish all mothers a wonderful day on Sunday. Take some times to relax, and to enjoy all the delights that will be cooked for you!
Just a flower shower
Posted on May 11, 2012 - Leave a Comment -
Filed Under: Events, traditions Breakfast recipes, brioche recipe, French toasts, Homemade brioche, manjarblanco recipe, Mother's Day, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, pisco, Ximena Llosa